Littldot Recipe Reviews (Pg. 1) - Allrecipes.com (1183556)

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Marshmallow Fondant

Reviewed: Nov. 30, 2010
I'm reviewing the making process only as I have my fondant in the fridge now and I'll update it after I've used it. I found this very easy to make for my first time fondant making! For those who aren't sure how many cups to use: 16oz bag marshmallows =10 cups; 2lb icing sugar =8 cups. I needed smaller amounts of colored fondant and divided this into 5 batches, making each separately. (perfect for accent colors on your cake or cupcakes). Use 2 cups marshmallows, 2.5tsp water, 1/4 tsp vanilla and 1.5cups of icing sugar for each batch. the butter, I just put a little on my fingers when first kneading. I added the color in while mixing, and it worked great! Cant wait to make my jungle cupcakes with this!
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104 users found this review helpful
Photo by Littldot

Strawberry Swirl Cake

Reviewed: Jun. 24, 2009
I made this for my niece's 1st birthday. Everyone loved it, and the icing was different, but excellent. Taste was reminiscent of a cream cheese frosting. I agree though, swirling a cake is easier if your pour the white in, then dot the strawberry around it, then swirl with a spoon.
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13 users found this review helpful

Chocolate Mousse Cake

Reviewed: Oct. 5, 2010
I did a combination of receipes, as i have my fav. chocolate cake receipe already. I used this for the mousse receipe and it tasted FANTASTIC! I would have Rated it as a 5 star, but the whole cake (made 4 layers of cake, 3 layers of mousse) wasnt able to hold its form at all. I used the outside part of cheesecake pan to put around the whole cake to hold it up. Even being in the fridge for 18hr, when the metal form was lifted off, it started sliding. (I now know why when you order Chocolate Mousse cake, they are individual and have the clear plastic form on the outside holding it together)
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9 users found this review helpful

Curry Pineapple Fried Rice

Reviewed: May 11, 2010
I didnt add the fish sauce, but did add mushrooms, and the kids loved it!
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9 users found this review helpful

Lemon Yogurt Muffins

Reviewed: Jun. 28, 2007
I loved this muffin! I added 1 cup of dried cranberries, then used one lemon (grated the rind and added all the juice). It worked out to 2tbsp of lemon juice, but it was Fabulous!
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9 users found this review helpful

Banana Crumb Muffins

Reviewed: Feb. 12, 2011
My 10tr old son made these, and added frozen blueberries to half the batter, and choc.chips to the other half. they are really good and tasty!
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8 users found this review helpful

Mountain Apple Cobbler

Reviewed: Oct. 11, 2011
I teach a baking class to kids age 6-11, and not only was this super easy, they loved it! Only suggestion is make sure the baking pan is big enough that the rolls are spaced out enough that the liquid can cook and evaporate. I 1.5'ed the recipe, but squished into a 9x13...Liquid was still there and bottoms were a bit gooey. Kids still loved it though!
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5 users found this review helpful

Steph's Zesty Sweet and Sour Meatballs

Reviewed: Jan. 20, 2010
While I was making this, my 8yr old son complained that my food "stunk" (apple cider vinegar). But when it came time to eat, he had 3 helpings. Yes, everyone else loved it too. It is sweet, but its still tasty!
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5 users found this review helpful

Lemon Icing

Reviewed: Aug. 25, 2009
Great recipe when you add 1.5 tbsp milk and decrease sugar by 1/4 cup. I found that to ice a 2layer 9" cake, you need to 1.5 teh receipe as there was BARELY enough to ice the cake.
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5 users found this review helpful

Sweet and Sour Meatballs IV

Reviewed: Feb. 21, 2009
This was fantastic! I rated it a 4 instead of a 5 just because I personally like more sauce and had to add more pineapple juice and brown sugar.
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4 users found this review helpful

German Chocolate Chip Pound Cake

Reviewed: Jan. 25, 2009
Was ok, but all the chocolate chips fell to the bottom of the cake.
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4 users found this review helpful

Peanutty Caramel Bars

Reviewed: Mar. 7, 2007
I didnt have any peanuts on hand when I made this, and guessed at how many 14oz of carmels would be, but my kids loved this! For the icing, I used 3/4cup chocolate chips, and 1/2 butterscotch chips. Twas Fabulous!
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4 users found this review helpful

Angel's Yummy Bruschetta

Reviewed: Oct. 30, 2001
Absolutly Fantabulous! I made it the night before, and used it the next lunchtime. The tomatos were enriched with flavour making it double yummy!
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4 users found this review helpful

Carrot Cake III

Reviewed: Oct. 5, 2010
I've made this for work 3 times and when they are eating it, the office is totally silent. They absolutely love this cake. 6 Stars!!
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3 users found this review helpful

Cheddar Beef Enchiladas

Reviewed: Jan. 3, 2010
Made this for My inlaws+ family for my daughters 7th birthday. Only change I did was mix salsa with a can of cheddar cheese soup and spread on top, then topped with a bit of grated cheese. Great accompaniment to the "Outrageous Warm Chicken Nacho Dip" and the "Absolute Mexican Cornbread", both from this site. Everyone raved!
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3 users found this review helpful

Sticky Apple Biscuits

Reviewed: Mar. 7, 2009
I made these in a 9x13 pan as suggested, and they turned out great, except they flopped over sideways. Next time, I would use a 7x11 pan so they would all be touching to hold them up. Great flavor!
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3 users found this review helpful

Potato, Broccoli and Cheese Soup

Reviewed: Apr. 15, 2007
Very good soup when you add the can of cream of chicken soup like the others have mentioned, and cut the cheese down to 1 cup.
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3 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Feb. 26, 2011
My 10yr old made these, but substituted Chocolate Pudding for the vanilla. They made a wonderful moist chocolate choc.chip cookie!
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2 users found this review helpful

Brooke's Best Bombshell Brownies

Reviewed: Dec. 10, 2010
Phenomenal! I use for my standard brownie recipe now after years of trying. Add whatever: white, dark, milk chocolate chips, nuts, whatever. Its really good!
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2 users found this review helpful

Mom's Pumpkin Cranberry Loaf

Reviewed: Oct. 13, 2010
This rating is on behalf of my son's school staff, who devoured this loaf in about 20min flat. They loved the fact he made it for them, but it tastes fantastic!
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2 users found this review helpful

Displaying results 1-20 (of 51) reviews
 
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