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Member Since: Oct. 2009
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Recipe Reviews 2 reviews
Strawberry Rhubarb Pie III
I used frozen fruit and the full 6 tablespoons of tapioca. It turned out just perfect. I was a little jelloy, but firm. Some people said to use 4 or 5 tablespoons, but I was wondering if that was for fresh fruit. Next time I was thinking about draining all the juices and using less tapioca I used a deep pie crust and the filling was piled high so I put a cookie tray under the pie for the juices that over flowed when it was cooking.

3 users found this review helpful
Reviewed On: Oct. 30, 2009
Cheeseburger Soup III
I am a fairly new cook and most of the meals I cook are average at best. And my husband and I have very different taste. This meals was such a hit that he asked for it for his birthday meal. I prefer it with half a jalapeno, but my husband and daughter enjoy it with the whole pepper. We also like a little more cheese.

0 users found this review helpful
Reviewed On: Oct. 30, 2009

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