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I made these bars for the fist time and my husband and I both loved them. The only thing that I did differently was to substitute the raisins for almonds. Neither one of us like raisins and we thought that the almonds would give them a good crunch, which it did. The only thing that I will change for next time is to leave them in the oven longer probably 25-30 minutes. We will definitly be using this recipe and not buying store bought. Great breakfast and snack when you are on the go.

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Chicken Supreme III

Reviewed: Nov. 2, 2009

I just loved this recipe. I came home one night after work and was not sure what to make, since I had all but he cream of chix soup (I changed to cream of mushroom) I thought that I would give it a try. It was better than I expected and super easy. My kids even liked it, and they do not like trying new things. Thanks for the great recipe to add to my collection -- I will definitly be adding to to my dinner selections.

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5 users found this review helpful