Moizzle Recipe Reviews (Pg. 1) - Allrecipes.com (11835223)

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Grilled Venison Backstrap

Reviewed: May 18, 2010
I hate to give a review on something that i altered. I couldn't find apple cider so i used apple juice. i marinated the beef in the bbq over night. i also used deer cubes instead of a large backstrap cut up. and i didn't use the bacon. so is it still fair to give this 5 stars?lol.....my family loved it, we will make again.
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2 users found this review helpful

The Best Potato Salad

Reviewed: May 20, 2010
My husband is just as picky as the kids, and he liked it. i thought it was really good too, i will def make again.
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0 users found this review helpful

Liver and Onions

Reviewed: Jun. 1, 2010
I added some vegetable oil along with the butter, and it wasn't as greasy as it may sound. i liked the texture of the meat coated w/the flour, wasn't sure about the sugar but used it and it had a great taste. the meat was so moist, will always make my liver & onions this way.
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5 users found this review helpful

Strawberry Onion Salad

Reviewed: Aug. 31, 2010
I was surprised how good this was, and the dressing was good as well.
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5 users found this review helpful

Apple Pie in a Jar Drink

Reviewed: Nov. 29, 2010
This is a fabulous recipe. But I didn't use all of the alcohol, about half the bottle, and it was yummy!
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5 users found this review helpful

Bread and Celery Stuffing

Reviewed: Nov. 29, 2010
Even though I used more seasoning and broth then called for, it was great.
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3 users found this review helpful

Cookie Balls

Reviewed: Nov. 29, 2010
Well I couldn't get the chocolate to melt right so we just ate them w/out the coating. And i only used 1/2 the cream cheese. They reminded me good humor ice cream sandwiches, I thought they were wonderful. I would like to coat them so I'll have to work on that!
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4 users found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Jun. 28, 2011
this was so good, everyone loved it, even my picky kids, will def make again!
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1 user found this review helpful

Alabama Fire Crackers

Reviewed: Jun. 28, 2011
these were a big surprise, yummy
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6 users found this review helpful

 
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