Maria Recipe Reviews (Pg. 1) - (11835131)

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Classic Tiramisu

Reviewed: Dec. 15, 2012
The first time I made this Tiramisu I used the accect recepi. It was way to strong for us. The second time I made it I changet it up a bit. I used 1 cup of very strong coffee and 3 Tablespoons of coffee flavored liqueur mixet together. I cooled the coffe mixture in the fridge wile I mixed the othed ingrediants. The flavor was great and we were able to enjoy it better.Also it's much better if you make it the a day before you serve it to your guests. The flavor is much better the next day.
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Asparagus Side Dish

Reviewed: May 9, 2010
wonderful easy recipe.
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2 users found this review helpful

Strawberry (Jam!) Cream Cheese Frosting

Reviewed: Oct. 31, 2014
I was looking for a pumpkin cream cheese frosting, when I came across this one. I substituted the jam with Libby's pure pumpkin and added some cinnamon, ground cloves, and nutmeg to it. It came out super creamy and delicious!!!!
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Tiramisu II

Reviewed: Apr. 17, 2015
Great recipe! I only changed one thing, I used Coffee lacquer instead of rum. That made it much better for my test.
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Peanut Butter Pie

Reviewed: Aug. 23, 2014
All I can say is YUMMY!!!!!
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Brown Sugar Banana Nut Bread I

Reviewed: Nov. 14, 2009
We loved this banana bread. Its easy and not too sweet. My friends and family loved it. I will definitely bake it again.
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Bread Machine Light Whole wheat Bread 2-Pound loaf or 2-one pound loafs

Reviewed: Nov. 1, 2009
this is a great recipe moist and easy to make. My family loves it
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