Namarks Profile - (11835084)

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Member Since: Oct. 2009
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Recipe Reviews 4 reviews
Enchiladas Verdes
The green chili sauce in this recipe is fabulous!!! The enchiladas were so tasty and I will be making this recipe for many years to come. Super easy, albeit a little time consuming. Making the sauce tonight to put on fish, as I think this sauce will go well with anything.

0 users found this review helpful
Reviewed On: May 23, 2010
Barlow's Blackened Catfish
Barbeque version...I love catfish and i love spicy, and this recipe is extra spicy. No salt is needed, and my experience has been to never use as much lemon pepper as any recipe states. Cut back on the black pepper as well. Get grill on b'bque very hot before blackening, then wrap fillets in a foil packet with dressing on top and bottom. Grill/steam on low heat for approx 20 minutes. This fish is so moist and so spicy, and by using the outdoor grill you keep your smoke detectors from going off. This is a great addition to my recipe box!!!

1 user found this review helpful
Reviewed On: Jan. 19, 2010
Sour Cream Chicken Enchiladas
Wonderful flavor!!! I would use this sauce for many different recipes with pork or chicken. To saute or not to saute the onions first is definitely a personal choice. I would add more chicken next time and less tortillas. Lastly, I think taking the foil off for about 10 minutes at a slightly higher heat makes for a better enchilada.

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Reviewed On: Oct. 29, 2009
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