litha Profile - (11835000)

cook's profile


Home Town:
Living In: Tulsa, Oklahoma, USA
Member Since: Oct. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Walking, Photography, Reading Books, Music, Genealogy, Painting/Drawing, Charity Work
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About this Cook
Lived in Europe. Best loved place of all time is Northern England, South Yorkshire in the countryside,(I have some ancestors from there on my mother's side) Indian food in England and traditional brit. fare is not to be missed! ....
My favorite things to cook
Any and everything! I am still searching for dried Marrowfat peas here in the far no luck.
Recipe Reviews 4 reviews
Christmas Pastels
Same as the old jello cookie recipe, only they called for butter. Other than that, exactly the same. Memory serves it was on the old Jell-o box from the 60's or so. Still a favorite in my house. I make them for snacks for the kids. My mom made them for me. Strawberry is still the fav. here.

0 users found this review helpful
Reviewed On: Mar. 22, 2012
Blueberry Sour Cream Coffee Cake
This is exactly like the old "Sock it to me" cake with the addition of Blueberries. Still a nice comfort food sort of cake though.

0 users found this review helpful
Reviewed On: Nov. 2, 2011
Strawberry Cake from Scratch
This recipe is a slight variation (because of the sugar) of one my mother made for us as children. It is a good cake. Although she used far less sugar, with the Jell-o, it makes it far too sweet. Also, you can use AP flour instead or mix AP and cake flour.

1 user found this review helpful
Reviewed On: Jun. 24, 2011

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