Recent college grad, food lover, fashion fiend, puppy aficionado, grammar nerd, aspiring writer. I love making sauces from scratch and cooking meat--anything from pork roast to grilled ribs to pot roast. My grandma was a wedding cake baker, so I love her frosting flowers. :) My first Bechemal sauce. I felt so proud. And every time my boyfriend cleans his plate and asks for more. I used to be so horrible, my parents banned me from the kitchen. After an incident with confusing confectioner's sugar with cane sugar, the oven was such a mess that we needed a new one.