Joan Profile - (1183478)


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Member Since: Aug. 2001
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Recipe Reviews 31 reviews
Unstuffed Cabbage Roll
This is really good as is, but the second time I made it, I did some things differently to add some more Eastern European flavor. First, after you drain the meat, add the cabbage to the empty pan and saute until it's a bit brown. Also add and saute a teaspoon of caraway seeds and a quarter teaspoon of allspice. Add some brown sugar to taste with the tomatoes. Serve with a dollop of sour cream on top. Yum!

6 users found this review helpful
Reviewed On: Aug. 7, 2014
Red Skinned Potato Salad
All the raves are true! This is one of the best potato salads I've ever made. I usually make the recipe just as written the first time, but this time my husband bribed me, saying that he would wash the bacon pan if I would add a little mustard. Who can turn down an offer like that? So I added a couple of tablespoons of yellow mustard, which gave it a nice subtle bite. I wish I had saved out half of the bacon to add right before serving. The crunch from the bacon was great when I first made this and tasted for seasoning. By the next day at picnic time, that crunch was gone, though the whole thing had a good bacon-y flavor.

3 users found this review helpful
Reviewed On: May 6, 2013
Ultimate Twice Baked Potatoes
I made these again last night, and there was some pretty stiff competition to snag one of the leftovers for lunch today! My whole family loves this comforting dish. I like to add diced ham to make it more like an entree.

1 user found this review helpful
Reviewed On: Mar. 15, 2013

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