TEEBEE2002 Recipe Reviews (Pg. 1) - Allrecipes.com (1183463)

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Blueberry Buckle

Reviewed: Jul. 20, 2009
This really was good. Simple ingredients, not too sweet, but just sweet enough it was a real treat. We put a scoop of vanilla ice cream on top when it was fresh out of the oven...heavenly!
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Chicken Valdostano

Reviewed: Dec. 10, 2002
Personally, I really liked this. My family thought the prosciutto tasted like that dried beef in a jar! Apparently they are not used to the taste of that specialty.
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3 users found this review helpful

Reuben Sandwich II

Reviewed: Dec. 10, 2002
This was pretty good, but my kids hated the Thousand Island dressing! I will just leave that off next time. When I toasted them in a big heavy skillet, I also weighed them down with another pan and a big heavy can inside the pan. They came out nicely browned and all the "goodies" stayed inside the bread.
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3 users found this review helpful

BBQ Steak

Reviewed: Nov. 2, 2002
Yummy. Works with sirloin or any other steak that is good marinated.
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14 users found this review helpful

Egg Casserole

Reviewed: Nov. 2, 2002
The trick with this recipe is to use COOKED meat. Brown and drain the sausage before adding to the other ingredients. It does take more like 40 minutes to bake and was a little too cheesy for my taste...Of course my kids LOVED all that cheese. We have used a similar recipe to this using bacon and it was even better. Just substitute browned crumbled bacon for the sausage and proceed as instructed.
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58 users found this review helpful

Kosher Salt Encrusted Prime Rib Roast

Reviewed: Nov. 2, 2002
My roast required a lot more salt (nearly a whole box of kosher salt) and I did spray the salt with water to help it stick to the meat. I have not made a roast this size encrusted in salt so I was a little nervous about trying this. I have to admit, it was a very good, very tender, roast! Mine was a 5 pound roast and took less time to reach temperature than I expected. USE A MEAT THERMOMETER! That is the only way to make sure your roast is not well done. The leftovers (I had to hide half the roast before serving dinner!) were so good in French Dip sandwiches, I am not sure I will ever get away with buying Deli roast beef again. The salt tends to crack while baking, but don't worry it will still cook just fine. Make sure you get ALL the salt crust off the roast before serving and it won't be too salty. Great recipe!
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238 users found this review helpful

Chicken Savoy

Reviewed: Sep. 27, 2002
This recipe was pretty good. The only thing I will change for next time is adding the cheese more towards the end. Our cheese was a little "well done"! I served this with linguine in a butter, cream, parsley, garlic sauce with romano cheese sprinkled on top....all the kids loved it.
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3 users found this review helpful

Miner's Chili

Reviewed: Sep. 21, 2002
My dad loves HOT chili and is quite the expert, so I gave him this recipe. Sorry, but he was not at all impressed. Tasted like a basic chili to him, of course this is the guy who puts Habaneros in his chili and it is so hot just the smell of it clears your sinuses.
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21 users found this review helpful

Best Egg Rolls

Reviewed: Sep. 21, 2002
These are good. I tried them with Lumpia Wrappers instead of egg roll wrappers and they were even better! The lumpia wrappers come out nice and crispy the way my kids like them. Lumpia wrappers are hard to find, check asian markets for them. They are much thinner than eggroll wrappers and look a bit like an egg crepe. They fry up very crispy sort of like Filo does.
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83 users found this review helpful

Chicken Satay

Reviewed: Sep. 21, 2002
I am amazed my kids loved this dish! I am not fond of "curry" so I cut it down to 1 tablespoon and it was still too "curry" for me! Other than that it was easy and pretty good, instead of grilling I broiled for a few minutes. I made a little extra sauce for dipping, using all the ingredients except the curry powder and even my toddler was dipping away saying "yum yum ma".
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6 users found this review helpful

Roast Chicken with Rosemary

Reviewed: Sep. 21, 2002
This was very simple and very good. I also added a garlic clove cut in half to the chicken cavity. When I roast chickens I always make 2 (for leftvoer recipes)and the recipe doubled very nicely. After dinner we removed all the meat and put the 2 carcasses in a pot and made stock. If you do this....try to remove as much rosemary as possible before adding carcasses. The rosemary can be very overpowering! I made a couple of dishes using the meat and stock as leftovers and they were very tasty. Another time I made this I used cut up chicken and simply sprinkled the rosemary over and chopped the onion and added it all to a big baking dish, with some chopped garlic and about a cup of stock. I covered and baked for about 30 minutes at 350 then uncovered and finished baking for about 30 mintues until done...YUM!
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78 users found this review helpful

Steak Fingers

Reviewed: Sep. 21, 2002
These were ok. After testing a few and tasting them I found them a little bland so I added Seasoned salt to the flour and continued as the recipe states. They were better and my kids, even the toddler thought it was fun to eat "steak fingers".
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1 user found this review helpful

Simple Savory Pork Roast

Reviewed: Sep. 21, 2002
I have never been a fan of pork, or pork roasts. I am glad I tried this recipe! I put everything in a big zip bag and let it marinate overnight. It was wonderful! Lots of good flavor and my kids even at it. The gravy I made was just a bit strong, but still good with mashed red potatoes (skin on).
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2 users found this review helpful

Potato Latkes I

Reviewed: Sep. 21, 2002
So simple, yet so tasty. I get out the food processer and use the grating blade for the onions and potatoes, then squeeze the liquid out using a towel. My picky family even eats the applesauce and sour cream served with them. I used chives instead of green onions.
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56 users found this review helpful

Nacho Cheese Sauce

Reviewed: Sep. 21, 2002
This is a good "standard cheese sauce" recipe. My kids said it was not cheesy enough, but would eat it again if I made it. For Nachos I added a small can of chopped green chilis, it gave it a little kick with out making it too hot. My kids would not go near a jalapeno if their life depended on it! My kids said the version with green chilis was like the version they eat at school.
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Asian Fire Meat

Reviewed: Jun. 23, 2002
Wow, this was GREAT! I left out the leeks, adjusted the red pepper flakes a little so my kids would eat it, and drained the meat mixture before "stir-frying". I then added the drained marinade with a little cornstarch at the end and brought sauce to a boil with meat and veggies. YUM!
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3 users found this review helpful

Puggie Woogie

Reviewed: May 22, 2002
These were so easy and tasted just like the doughnut holes we buy at a local bakery. They reminded the kids of funnel cakes "little balls instead of big ropes"
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17 users found this review helpful

Funnel Cakes

Reviewed: May 22, 2002
I will never spend 5 bucks on funnel cakes at the fair again! Finding the right size funnel in my area has been difficult so we just drizzle them out of a small glass measuring cup. The kids love these topped with vanilla pudding and whipped topping straight from the can, I prefer fresh strawberries and cream :-)
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278 users found this review helpful

Crazay Bagels

Reviewed: May 22, 2002
I should have paid attention to the other reviews before I attempted this recipe. Don't yeast doughs usually need "rise time"? I can not even describe what we pulled out of the oven, needless to say the kids would not touch it. I have a feeling something was missing from the instructions or maybe left out of the ingredient list.
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22 users found this review helpful

Fast and Easy French Onion Dip

Reviewed: Apr. 6, 2002
Wow! We love Onion dip, but the onion was a little too strong in this one. I think the addition of the green onion is a nice touch, for adults, but the kids spent too much time trying to pick the "green stuff" out. I might try adjusting some of the ingredients and try again another time.
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26 users found this review helpful

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