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Yummy but was more like icing than frosting but maybe it needed more whipping. I was short on time and could not mix for 5-10 minutes and my mixer was not working. But, it tasted very good! I will definitely try this again and hopefully make it more "whipped" this time. I like that it has easy ingredients that you usually have on-hand too!

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Phyllo Turnovers with Shrimp and Ricotta Filling

Reviewed: Dec. 24, 2009

Delicious recipe that my mom and I just made for Christmas Eve! We noticed if you use too much filling, it may seep out when cooking. Also, we used only one half of a phyllo dough package (they come 2 rolls to a box) and never got though all of it -maybe use too much filling though? Yes, you want to fold this like a paper football- you could even try buttering as you fold along. I would recommend making these right before you want to serve them because they will dry out otherwise. Overall great recipe and I'm excited to make this again!

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Basic Pizza Crust

Reviewed: Nov. 2, 2009

I had a tough time with this recipe even though I followed the directions very precisely. The dough was very flat and did not rise at all. (need more yeast?) I'd like to try it again but I'm open to suggestions on how to make it better!

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