These were fantastic, and I’ll definitely make these again and again. Our three-year-old is a very light eater, usually eating only a few bites at meals and snacks, but this morning she ate a whole pancake! The texture was light and tender, and they’re just shy of sweet. I had buttermilk on hand, so didn’t use “sour” milk. I’ve used “sour” milk countless times, and I’m sure the result is equally as good. The only thing I’ll do differently the next time I make these is use 1 full cup of buttermilk.
The batter is very thick, and like another reviewer points out, don’t be tempted to stir it down before cooking, or you’ll lose the tender, fluffy texture. I cooked them on lower heat than I usually use for pancakes (med-low); they’re very thick, and need just a smidgen more time to cook through.
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These were fantastic, and I’ll definitely make these again and again. Our three-year-old is a...