|
Slow Cooker Macaroni and Cheese II
My favorite recipe. EVER. Used skim milk and switched out half the cheese for Velveeta. Never pre-cooked the noodles before adding them and cooked on high for about 3 hrs in the Crock. Added salt, pepper and paprika. Yuuuuuuum
1 user found this review helpful
|
Reviewed On:
Mar. 13, 2012
|
