annakauz Profile - (11834342)

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Member Since: Oct. 2009
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Recipe Reviews 17 reviews
Easy Four Cheese Lasagna
Delicious & Easy! I always use 2 jars of sauce, sub ricotta, and use the soft mozzarella that I shred. I love mixing the ricotta into the sauce :).

9 users found this review helpful
Reviewed On: Dec. 22, 2010
Church-Window Cookies
We love these!! I use powdered sugar instead of coconut though. I just spread a little bit out on wax paper, wrap it tightly into a roll (well multiple rolls) freeze for 10 minutes, and rewrap with a little more sugar and finish freezing. I also don't use nuts.

3 users found this review helpful
Reviewed On: Nov. 30, 2010
Bread Machine Bagels
These bagels were delicious! I made 8 (easier to divide) and had to add an extra tablespoon of water because the dough was too dry. I also let them raise for about 15 minutes because I was busy unloading the dishwasher, etc. Oh I also added 1 tablespoon water to the egg white. And the ones I cooked on my baking stone came out a lot nicer than the ones on a normal pan. I can't wait to experiment with different flavors next time I make these :). Thanks so much for the recipe!!

2 users found this review helpful
Reviewed On: Oct. 17, 2010

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