Nanouk Recipe Reviews (Pg. 1) - (11834275)

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Chocolate Mice

Reviewed: Oct. 29, 2010
This recipe was so much fun to do. But you have to be prepared to put in the time. In order to keep the dough firm and not melting in my hands, as I was making the mice, I kept my bowl in another larger bowl half full with cruched ice. I had to bring the mice to a party, which was a 2 hour drive. So I put the mice in a "devil eggs" dish. It kept the mice separate.
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3 users found this review helpful

Slow Cooker Chicken with Leek Soup Mix

Reviewed: Nov. 8, 2010
This is the best slow cooker chicken recipe I ever made! My parents were over for diner and my Dad is very fussy when it comes to food. He loved it so much that he asked me to give a copy of the recipe to my Mom for her to make. I substituted the mushroom cream soup for a can of "Chunky" chicken a la king soup. I also added carrots, mushrooms and cerlery in the bottom of the cooker along with the onions. I served it on a bed of basmati rice.
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17 users found this review helpful

Cranberry and Apple Stuffed Pork Chops

Reviewed: Nov. 11, 2009
My fiancé and I both loved this recipe. The chops were juicy!
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4 users found this review helpful

Herbed Pork and Apples

Reviewed: Nov. 11, 2009
I cooked this recipe for my parents and fiancé and they all loved it. I used fresh rosemary and marjoram instead of dried. I wrapped the loin roast in saran wrap overnight. The combination of apples and red onions was surprisingly delicious!
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11 users found this review helpful

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