angiemizell Recipe Reviews (Pg. 1) - (11834245)

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Forgotten Cookies I

Reviewed: May 14, 2011
I've been making this recipe for over 20 years. I recently learning you can keep the oven on at 150 degrees and bake for 2 hours to hurry up the process.
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Citrus Chicken and Rice

Reviewed: Nov. 11, 2009
I too modified this recipe. It was very plain to start with. I have a son who is a little funny about the texture of rice. It has to be firm or he can't eat it. And we eat high protein meals. So, I used: 2 cans of chunk chicken with broth 5 or 6 boneless thighs 2 cans of chicken broth 3/4 C orange juice a bag of chopped frozen onion 3 Tbsp lemon pepper (adjust to your taste) salt (to taste) mix all the liquid together in a large skillet, add onion, and all the chicken. Bring to a boil and cook til the chicken is well done and the onion is tender (about 20 min). I cooked the rice separately. You can use chicken broth and orange juice or water for the liquid. 1 C rice to 2 C liquid until it was done and dry. Bring liquid to a boil and reduce heat and cook 20 min on low. Then served the chicken mixture over the rice. Worked like a charm, is great for leftovers and the rice won't be soggy today or left over. My family loved it! We will do it again. Next time we may serve it over angel hair pasta for a different kind of meal.
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