Charisma Recipe Reviews (Pg. 1) - Allrecipes.com (11834139)

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Rhubarb Dream Bars

Reviewed: Jul. 16, 2011
They needed a LOT longer to bake... great concept. I added 1/2 tsp almond extract and 1 package of sliced almonds. My family was in LOVE with the recipie!
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1 user found this review helpful

Cinnamon Rolls II

Reviewed: Jan. 5, 2011
I made these using my kitchen aid dough hook. Once all the flour was incorperated I kneeded it for 5 min on a flour board and put aside in a bowl to let rise. I used dried cranberries rather than raisins and If I had an orange i would have used some zest as well. These Were great after I added extra cinnamon to the top when they were frosted (because they seemed mild). My kids were Delighted to wake up to these before school. The rolls turned out perfectly! A new family favorite!
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5 users found this review helpful

Sweet Potato Pie I

Reviewed: Oct. 30, 2010
I used buttermilk vs regular milk because I had some to use up, and I used half brown sugar half white sugar. I also added a bit of ginger. It was fluffly and delish! I served it with my spaghetti squash and Moose Meatballs. Perfect fall combination!
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3 users found this review helpful

Sunshine Cake

Reviewed: Jul. 9, 2010
I added grand marnier instaid of the extracts, and orange zest. I used the fluffy white frosting recepie with grand marnier instaid of vanill too, it was delicous together. :)
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Kofta

Reviewed: Oct. 30, 2009
great! I added a ton of spices to make it taste a bit more authentic. I served over cuscus and stewed vegetables.
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Chewy Caramel

Reviewed: Oct. 30, 2009
I made these for dipping apples. Wait for it to cool off a while before you dip or they will not stick. WIth the leftovers I poured them in a 9X13 (i double everything) and poured salted cashews over it. Once it cooled I took teaspoons of this mixture on waxed paper and poured melted chocolate over them to make turtles. YUM!!
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Dumplings

Reviewed: Oct. 30, 2009
Nothing is homier than dumplings! I love to wow people with such a simple dish add in. :)
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Fluffy White Frosting

Reviewed: Oct. 30, 2009
made this several times, the only bad thing is you will likely eat most of it with a spoon! I like to add grand marnier instaid of vanilla for an elegant and delicous twist.
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Good Old Fashioned Pancakes

Reviewed: Oct. 30, 2009
I have made these over and over for my family! No more mix for us!
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