bezoldme Profile - Allrecipes.com (11834107)

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bezoldme


bezoldme
 
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Member Since: Oct. 2009
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Recipe Reviews 1 review
Pumpkin and Sausage Soup
yummy yummy! I'm eating it right now and it is so very delicious! I wanted it to be low fat so I used turkey kabalsca, low fat cream cheese instead of butter and used half and half in place of the heavy cream I only used 1/4 cup of the half and half. I also used the maple syrup instead of liquore and added a tiny bit of chili powder since my sausage wasn't spicy. I added tyme, pepper and a bayleaf as it was simmering. My pumpkin was fresh and I used about 4 cups of chicken broth.

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Reviewed On: Nov. 2, 2009
 
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