The minute I started to braise the meat, the kids were telling me how good it smelled and asking when we could eat. Like others, I doubled the spice mixture and it was wonderful! In the interest of time, since I forgot to set it up in the morning, I cut the meat into 1"-2" cubes, put on the spice mixture and braised it, after which I put it in a pressure cooker, along with stock and bay leaves, for 30 min. Definitely a keeper!!! Especially thankful for my pressure cooker, too.
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The minute I started to braise the meat, the kids were telling me how good it smelled and...