Didn't have celery seed, certainly didn't matter. Only made top crust, as other pot pie's were too "heavy" plus I could never get my bottum crust to be anything but soggy. My hubby is raving about this FABULOUS recipe, even better as left overs! Thanks so much, a new recipe for weekly menus! 04/02/08-Didn't even remember reviewing this before. Made differently, but not much. Used store bought bottom shell. Boiled as directed (although I thought ewww to boiled chicken) and boiled frozen mixed veges. Didn't quite double sauce, about 2/3 cup butter, same amount flour. Had celery seed this time... yum No chicken bouillon, just bouillon packet and 3/4 cup of milk (skim) and about 1-1/2 cup hot water. Once the pie was full of chicken and veges I poured the sauce on top. EE gads! There was a lot! I piled it high and used my own crust for the top, cut slits in it to allow steam to escape. If hubby hadn't left digital camera at in-laws you'd have lovely pic now. Now it's in our bellys. Even kids (who hate new stuff) tried it and liked it. Not too dry, oh..I precooked the bottom by itself for about 5 minutes. Bottom a bit soggy but didn't matter at all!
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Didn't have celery seed, certainly didn't matter. Only made top crust, as other pot pie's...