Jennifer Recipe Reviews (Pg. 4) - Allrecipes.com (1183387)

cook's profile

Jennifer

Reviews

Menus

 
View All Reviews Learn more

Creamy Rice Pudding

Reviewed: Mar. 26, 2008
Had leftover Basmati rice, already salted with some flakes of pepper.. and I thought.. oh well.. well.. yum yum yum! Used 1.5 cups of skim milk and near the end added .5 cup of heavy cream. At first didn't think it was going to thicken, and worried the egg would cook and scramble in the mix, BUT oooo it was perfect! Used real vanilla bean seeds and cooked the empty bean with the rice and milk for a while. Then removed it. It's cooling on the counter as we speak and I have a SMALL bowl in front of me still hot while I scoop it in my mouth. YUM. Oh, no raisins.. ick. PERFECT!
Was this review helpful? [ YES ]
1 user found this review helpful

Grilled Salmon I

Reviewed: Mar. 22, 2008
The smell was divine when baking. Used oven at 400 degrees and since it was a thick fillet, went 25 minutes. Used the leftovers to make Salmon Dip and the hint of soy and ginger made it phenomenal! Kids even liked this one! Thanks
Was this review helpful? [ YES ]
2 users found this review helpful

Broccoli with Garlic Butter and Cashews

Reviewed: Mar. 22, 2008
Boiled broccoli, made sauce as suggested, no changes, toasted pine nuts because I didn't have cashews, sooo great. Husband raved and raved over them. THanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Garlic-Lemon Double Stuffed Chicken

Reviewed: Mar. 22, 2008
Ooo my. I used minced jarred garlic. Used bottled lemon juice. Cooked exactly as suggested. Sauce was perfect, a little lemony, but not too much. Nice crunchy coating. Made with garlic butter rice and broccoli with garlic and toasted pine nuts. The perfect meal. Used the spreadable cream cheese *might be worth a try to use the herbed cream cheeses!* and shredded medium cheddar cheese. YUM!
Was this review helpful? [ YES ]
4 users found this review helpful

Old Fashioned Onion Rings

Reviewed: Mar. 22, 2008
I followed the recipe; EXCEPT I double dipped. First time I made it I used skim milk, but dipped in flour *mixed with seasoned salt* then in milk again before dipping in bread crumbs and seasoned salt mixture. The second time I made it I used half and half and an egg. Still double dipped for this glorious thick outer coating. No special ideas on how to make it neater-it's really messy. But my hubby said, "These are the best darn onion rings I've ever had". He admitted he wasn't a big fan of onion rings til I made these. I used sweet yellow onions-which didn't make me cry. Pain in the butt to make-would be better made ahead of time-suggest thicker cream/milk; and double dip! Thanks!
Was this review helpful? [ YES ]
3 users found this review helpful

Fish Tacos

Reviewed: Feb. 21, 2008
Just used the white sauce and had haddock and hops fish already cooked in oven. Used white sauce, fish, lettuce and onions on a flour tortilla. O M G it was sooo good! Yes, spicy.. will cut it with sour cream for hubby. But YUM OO. Will try the batter like everyone says. I didn't change the white sauce recipe AT ALL!
Was this review helpful? [ YES ]
1 user found this review helpful

Potato Croquettes

Reviewed: Jun. 2, 2007
My husbands left over mashed potatos were definately too watery. Not the greatest, but did leave out the bacon.. used parmesan AND cheddar... not great, would try to change it up a bit. Did use panko bread crumbs.. like them better.
Was this review helpful? [ YES ]
1 user found this review helpful

Grilled Asparagus Salad

Reviewed: Jun. 2, 2007
Not a lot of flavour, but light and tasty. Would make again and make a few changes.
Was this review helpful? [ YES ]
1 user found this review helpful

Prosciutto Wrapped Asparagus

Reviewed: Jun. 1, 2007
OMG, this is SOOO good. I use my own variation now, as I've made this so often. Fresh asparagus, snapped at the ends, coated in oil, and spices, then baked after wrapping in prosciutto. The saltiness really compliments the dish. A new -now old-favourite!
Was this review helpful? [ YES ]
1 user found this review helpful

Light Oat Bread

Reviewed: Dec. 31, 2006
Baked exactly as recipe stated-VERY light, tasty, rave reviews with company. Slightly sweet taste, which I enjoy, would have made excellent croutons or stuffing pieces, but there wasn't any left! No after-yeast taste either, will make again!
Was this review helpful? [ YES ]
1 user found this review helpful

Cream Puffs

Reviewed: Dec. 29, 2006
Excellent cream puffs, light and fluffy, SOO easy to make. BUT-they fell almost flat *MOST OF THEM* after coming out of oven. Can't figure out if it was the ingrediants, or what they DO!! Filled with handmade whipped cream and topped with chocolate sauce, sprinkle of icing sugar on top. Makes your taste buds melt, and yet it is NOT heavy and rich. Very nice dessert. Made TWO batches! Will make again. Anyone else have the "falling problem"? Maybe MORE time in the oven needed?
Was this review helpful? [ YES ]
0 users found this review helpful

Peanut Butter Sandwich Cookies

Reviewed: Oct. 13, 2006
Addictive and delicious. Doesn't make enough cookies because you use two for each sandwich, but OH MY, yummo!
Was this review helpful? [ YES ]
0 users found this review helpful

Best Bread Machine Bread

Reviewed: Oct. 13, 2006
The best white bread recipe ever. Easy and delicious. Slightly on the sweetened side, which makes it taste less yeasty. Yumm
Was this review helpful? [ YES ]
0 users found this review helpful

Absolute Mexican Cornbread

Reviewed: Oct. 13, 2006
I've had a few different types of typical corn bread and this is by far the best, most moist corn bread ever. Once, didn't have green chilis available, so tried jalepenos *chopped small* and I had some rave reviews with that too. SOO yummy.. not too sweet, rich and flavourful. An absolute must for bringing to a pot luck supper for friends!
Was this review helpful? [ YES ]
0 users found this review helpful

D's Famous Salsa

Reviewed: Oct. 11, 2006
Yummy!
Was this review helpful? [ YES ]
0 users found this review helpful

Pumpkin Cheesecake II

Reviewed: Oct. 11, 2006
not bad, not great, something a bit "off" on the taste, but would try it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Sausage Gravy I

Reviewed: Aug. 14, 2006
I don't like sausages.. this looks like .. but OH MY GOD IT TASTES SO GOOD! Made it with country fried steak, mashed taters..biscuits and proscuito wrapped asparagus.. oh... my.... god! It was sooo good!
Was this review helpful? [ YES ]
1 user found this review helpful

The Best Meatballs

Reviewed: Aug. 14, 2006
Delicious... I only added salt at the end.. and used Asiago cheese ... yum! Smells sooo good when baking..
Was this review helpful? [ YES ]
0 users found this review helpful

Roquefort Pear Salad

Reviewed: Aug. 13, 2006
Awesome salad! Can't say enough for the flavours really worked together. Sounds weird, but tastes delish! Husband didn't like it.. but it's kind of a fru-fru salad.. my mom will LOVE it!
Was this review helpful? [ YES ]
2 users found this review helpful

Stuffed French Toast II

Reviewed: Jul. 2, 2006
Fabulous stuffed french toast! Used whole wheat bread, strawberry jam and cream cheese, then crab apple jelly and cream cheese.. yummy
Was this review helpful? [ YES ]
2 users found this review helpful

Displaying results 61-80 (of 167) reviews
 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States