Jennifer Recipe Reviews (Pg. 2) - Allrecipes.com (1183387)

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Pecan Pie V

Reviewed: Nov. 10, 2011
This is a very light tasting pecan pie. Usually the pecan pie is way too sweet and you can only have a touch before you feel sick. (that's me). This is NOT too sweet. I think its perfect. Will make THIS one again and again! Perfect with coffee or tea. THANK YOU! Pics to follow!
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Photo by Jennifer

Clone of a Cinnabon

Reviewed: Nov. 10, 2011
perfect dough in breadmaker; did not change a thing. For the filling, I spread margarine on the rolled dough and then sprinkled with cinnamon and brown sugar. Made the cream cheese frosting with margarine and low fat cream cheese with lots of icing sugar, the vanilla will darken the icing, but its worth it.. not sure why the salt is necessary in the icing, but I did it anyways. GINORMOUS rolls! Pics to follow!
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Rich and Simple French Onion Soup

Reviewed: Mar. 2, 2011
Please do carmalize your onions (adds so much flavour).. take your time... makes all the difference.. a splash of dry cooking sherry also makes the 'french' part so tasty!
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Creamy Hot Cocoa

Reviewed: Mar. 2, 2011
Fantastic! I've used vanilla beans and cut them open and steeped them in my milk while its warming. FREAKING AWESOME! I also add half a coffee cup of this chocolate and then fill the rest with coffee. DECADENT!
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A-Number-1 Banana Cake

Reviewed: Mar. 2, 2011
Fantastically light cake-can be eaten 'as-like' or I top with cream cheese frosting. MMMM.. I do use 4 bananas; whether they are large or small; it doesn't matter.. they just have to be RIPE.. oh,.. and I use sour cream to replace the buttermilk.. just too much sour cream on hand! ;0)
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Golden Dinner Rolls

Reviewed: Mar. 2, 2011
Fantastic! I'm a total loser when it comes to making 'bread', 'dough' or any yeast product. THIS is unbelievable! Its easy-made AS WRITTEN. Made 1/2 recipe first; now onto the full recipe today! Light, fluffy; rises without problem. THANK YOU! I'm a bread maker now!
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Whoopie Pies VIII

Reviewed: Dec. 17, 2010
Not quite the same; a little too... 'light'?? Tasted airy, maybe not sweet enough? Something about the filling that seemed off.
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Beer Cheese Soup III

Reviewed: Dec. 17, 2010
Used my own Dutch Cajun spices; but other than that.. just used skim milk.. fantastically rich and creamy and very satisfying on a cold winters night!
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Lemon Glazed Cake

Reviewed: Dec. 17, 2010
Moist and super easy!
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Blueberry Lemon Loaf

Reviewed: Dec. 17, 2010
The glaze is the most important part of this.. I usually make it without blueberries as my family is not a fan; but fantastic loaf!
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Pumpkin Roll I

Reviewed: Dec. 17, 2010
Well, holy heck this is freaking fantastic! Moist, moist, moist! A little difficulty finding the proper 'pan' as I didn't have a jelly roll pan. Did roll it onto waxed paper and the thinner the roll; the easier to handle.. freaking AWESOME! Will make all year round; not just at Thanksgiving!
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Gingerbread Biscotti

Reviewed: Dec. 17, 2010
Very nice! Followed the recipe to the T; just didn't dip in chocolate.. I'm not a ginger fan; but the crispiness was there; and stayed crispy even in a plastic container
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Pumpkin Protein Cookies

Reviewed: Dec. 17, 2010
Moist cookie; nice fall flavour, good way to use up pumpkin stuff and added protein is helpful.
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1 user found this review helpful

No Bake Bumpy Peanut Butter Nuggets

Reviewed: Dec. 17, 2010
flavour was 'off'. Something about it was just wrong. Tasted very 'diety'. Will not attempt again.
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Coconut Shrimp I

Reviewed: Dec. 17, 2010
messy, totally messy.. but really, really good. I would never have thought to pair the sweetness of coconut with shrimp; but even my 10 year old loved it!
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5 users found this review helpful

Cheeseburger Soup I

Reviewed: Dec. 17, 2010
A few changes, used skim milk, low fat sour cream, low fat marble cheese and low sodium beef broth. FREAKIN UNBELIEVABLE!!! Similar to hamburger helper but WA-AY better!
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Creme Anglaise II

Reviewed: Sep. 22, 2010
As described, used half the butter, just shy of the amount of sugar and it came out PERFECT! Topped applie pie and also lemon loaf with raspberries. WOW! New favourite!
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Cajun Crawfish and Shrimp Etouffe

Reviewed: Sep. 3, 2010
The roux is the most important part. Cook according to instructions, and it will be perfect. I add my spices during the 'darkening' faze of the process and use Creole Seasoning, Shrimp Seasoning and Cajun Dutch Spice til the smells just about make the spit drip down my chin! One of the few recipes on this site that I would not change. Don't mess with a good thing!
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Satiny Chocolate Glaze

Reviewed: May 22, 2010
made as directed; simple and delish! Two minutes in the microwave and VOILA!
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Tantalizing Turkey and Blue Cheese Meatballs

Reviewed: May 22, 2010
too blue :0(
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Displaying results 21-40 (of 167) reviews
 
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