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Seven Minute Frosting II

Reviewed: Apr. 3, 2012

as described, makes LOTS and LOTS of frosting! I frosted 18 cupcakes and have the ability to frost about 50 more! EEK!

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Mac's Shoe-Fly Bread

Reviewed: Feb. 23, 2012

Similar to the bread found at Outback Steakhouse. Lovely flavour, made as described

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Country Apple Dumplings

Reviewed: Feb. 23, 2012

who would have thought??!! yummy, scrumptious and easy!

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Sweet Dinner Rolls

Reviewed: Feb. 15, 2012

awesome!~

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Herb-Stuffed Red Peppers

Reviewed: Feb. 15, 2012

Used red peppers (highly recommend over green)-par-cooked as described, in microwave. Used ground pork and no broth. No allspice and it was AWESOME!

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Buttermilk Pancakes II

Reviewed: Feb. 11, 2012

scaled it to '8' and it was awesome; left out the milk and it was thick. Fluffy and tasty. Added chocolate chips as per my kids request. BIG HIT! Served family of 4 with 8 pancakes left over!

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Grandma's Polish Perogies

Reviewed: Feb. 2, 2012

SUPER FREAKING FANTASTIC! Made as ordered.. the dough was EASY to work with.. No changes! YUMMO!

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As described with recipe. No changes. Used poppy seed, sesame seed, garlic salt w asiago cheese and cinnamon (sans raisins).. only made 8 'normal' sized bagels.. left to 'rise' for over 30 min. Will double batch it and make again.. VERY chewy and tasty.. "lite" tasting! YUMMY! Thanks!

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Stracciatella II

Reviewed: Dec. 2, 2011

Used Filini pasta (mini noodles) instead of rice; used less salt; more spices; added chopped spinach at the end; with mushrooms for a FANTASTIC soup! Served with fresh french bread from this site.. DELISH!

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Green Chile Spinach Quiche

Reviewed: Nov. 10, 2011

Although I used ham, mushrooms, onions and fresh spinach, with old aged white cheddar, the idea is the same. The flour/baking powder/salt mixture with the eggs makes for a perfectly cooked (non-runny) pie. I halved the recipe and made just one quiche. No melted butter required. WILL MAKE AGAIN.. pic to follow!

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Jo's Rosemary Bread

Reviewed: Nov. 10, 2011

AWESOME bread. Small loaf in bread machine, but the smell and taste is fantastic. Peppery. LOVELY with homemade soup! Pic to follow

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Pecan Pie V

Reviewed: Nov. 10, 2011

This is a very light tasting pecan pie. Usually the pecan pie is way too sweet and you can only have a touch before you feel sick. (that's me). This is NOT too sweet. I think its perfect. Will make THIS one again and again! Perfect with coffee or tea. THANK YOU! Pics to follow!

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Clone of a Cinnabon

Reviewed: Nov. 10, 2011

perfect dough in breadmaker; did not change a thing. For the filling, I spread margarine on the rolled dough and then sprinkled with cinnamon and brown sugar. Made the cream cheese frosting with margarine and low fat cream cheese with lots of icing sugar, the vanilla will darken the icing, but its worth it.. not sure why the salt is necessary in the icing, but I did it anyways. GINORMOUS rolls! Pics to follow!

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Rich and Simple French Onion Soup

Reviewed: Mar. 2, 2011

Please do carmalize your onions (adds so much flavour).. take your time... makes all the difference.. a splash of dry cooking sherry also makes the 'french' part so tasty!

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Creamy Hot Cocoa

Reviewed: Mar. 2, 2011

Fantastic! I've used vanilla beans and cut them open and steeped them in my milk while its warming. FREAKING AWESOME! I also add half a coffee cup of this chocolate and then fill the rest with coffee. DECADENT!

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A-Number-1 Banana Cake

Reviewed: Mar. 2, 2011

Fantastically light cake-can be eaten 'as-like' or I top with cream cheese frosting. MMMM.. I do use 4 bananas; whether they are large or small; it doesn't matter.. they just have to be RIPE.. oh,.. and I use sour cream to replace the buttermilk.. just too much sour cream on hand! ;0)

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Golden Dinner Rolls

Reviewed: Mar. 2, 2011

Fantastic! I'm a total loser when it comes to making 'bread', 'dough' or any yeast product. THIS is unbelievable! Its easy-made AS WRITTEN. Made 1/2 recipe first; now onto the full recipe today! Light, fluffy; rises without problem. THANK YOU! I'm a bread maker now!

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Whoopie Pies VIII

Reviewed: Dec. 17, 2010

Not quite the same; a little too... 'light'?? Tasted airy, maybe not sweet enough? Something about the filling that seemed off.

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Beer Cheese Soup III

Reviewed: Dec. 17, 2010

Used my own Dutch Cajun spices; but other than that.. just used skim milk.. fantastically rich and creamy and very satisfying on a cold winters night!

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