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Tunisian Slow-Cooked Turkey Breast

Reviewed: Oct. 8, 2012
This is a perfect fall meal. I switched out the squash for red and Yukon potatoes and I would cut the chipotle seasoning in half next time because I'm not a fan of too spicy. Other than that I thought all the spices and seasonings worked well with the turkey, I will be making this again.
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