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Pumpkin Cookies V

Reviewed: Nov. 10, 2010
Made these for the family this weekend and didn't even get a chance to frost them before they were over half gone. Next time might just sprinkle with cinnamon and sugar before baking! But would like to try the frosing too! Did use pumpkin pie spice instead of cinnamon. Big hit at my house!
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Chicken and Bow Tie Pasta

Reviewed: Sep. 3, 2010
My kids scarfed this up like it was going out of style! I did make a couple changes...I pan fried the chicken breast in a little bit of olive oil and then just chunked it up. I also used frozen chopped broccoli making it a little bit quicker to simmer. Lastly, because my hubby isn't a big cream cheese fan I only used one container and there was more than enough sauce to cover. This will for sure make it onto the monthly menu!
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Mushroom Slow Cooker Roast Beef

Reviewed: Sep. 3, 2010
Shredded the meat and used some of the sauce to make a gravy for open-faced roast beef sandwiches. The family loved it!
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4 users found this review helpful

Fresh Rhubarb Bread Pudding

Reviewed: Jun. 23, 2010
Made this for my 87 yr old grandfather for his birthday (two of his favorites in one dish!) but once I started sampling it there wasn't enough to share! LOVED IT!
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Macaroni Salad II

Reviewed: Jun. 23, 2010
WONDERFUL! My kids were skeptical at first but ended up loving it. I did use the "frog eyes" instead of regular macaroni. Makes a very large batch...will half it the next time.
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