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Stuffed Pattypan Squash

Reviewed: Aug. 18, 2010
I used on larger squash (5-6 in) and prepared the stuffing for 3 servings. I did saute the onion in the maple smoked bacon drippings (omg good) adding a little prepared mustard ( 1/2 tsp or so ) and added a blend of Italian seasoning to the panko bread crumbs I used. I baked it for 35 minutes due to the size of the squash. Yummy and really quite easy.
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Saffron Rice

Reviewed: Aug. 1, 2010
I made this using a combo of chicken and vegatable broth and double saffron, really rich and delicious. Fresh herbs made a huge differance and I was able to use half the butter in the original. No food color was necessary. I would not use margarine as you miss out on a lot of flavor and the caloric differance is not really significant per serving.
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Breaded Brussels Sprouts

Reviewed: Nov. 18, 2009
If you use a dash of ground nutmeg in the water, it removes the bitterness of the sprout and adds a nice "new" flavor. The seasoned crumbs make a delicious addition to this underrated veggie.
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