Ali Recipe Reviews (Pg. 1) - Allrecipes.com (11833660)

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German Lasagna

Reviewed: Oct. 15, 2012
Unreal! I made sure to drain the saurkraut really well and fried it in some butter and onions first. I used farmer's sausage instead of kielbasa because of DH's preference - didn't fry it first, but made sure to slice it really thin. It was sooo good and was a hit at a dinner of about 12 people - went way faster then the standard meat lasagna.
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2 users found this review helpful

Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: May 30, 2011
Love how easy this is, so few ingredients! I sauteed a small onion before adding the sausage. Could have a used three or four suasages. I also added a whole cup of cream, more vodka and a half cup of parmesean. YUMMM.
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3 users found this review helpful

Honey Balsamic Vinaigrette

Reviewed: May 12, 2011
Loved this... so sweet and oniony at the same time. I put it on a "cheese" salad... which is just lettuce, cheddar, mozza, parm, feta, tomatoes and cucumber... so wonderful.
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2 users found this review helpful

Slow-Cooked Steak Fajitas

Reviewed: Mar. 1, 2011
MMMM so good. I only had about five hours so i only cooked the first stage for 4 hours and it turned out fine. I added a bit of liquid smoke and worchestershire in the begninning as well. It never really thickened up but was still sooo good. Nice way to make flank steak more tender.
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3 users found this review helpful

Sara's Soy Marinated and Cream Cheese-Stuffed Salmon

Reviewed: Nov. 5, 2010
Wow, my boyfriend and i are generally fish haters but i wanted to try a salmon recipe that completely masks and fishy flavour. This is it! I actually enjoyed a piece of salmon for the first time in my life! I didn't have green onion so i just added a clove of garlic to the cream cheese mizture, so flavourful... i'd probably marinate the salmon for longer next time.
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20 users found this review helpful

Boneless Buffalo Wings

Reviewed: Oct. 18, 2010
Better then any chicken fingers/wings i've had in a resturant, and the boyfriend agrees! I don't have a deep fryer so pre heated vegetable oil in a large pot on medium low. Fried the strips for about 3 mins on each side, then placed them on a rack to crisp up before tossing in the sauce. Wow.
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6 users found this review helpful

Basic Baked Spaghetti

Reviewed: Oct. 14, 2010
So easy, and i usually have he ingrediants in the cupbord! I added one can of tomato soup to the sauce and some garlic and onion powder to the beef as it was browning.
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1 user found this review helpful

Three Cheese Manicotti II

Reviewed: Sep. 27, 2010
Mmm so yummy and quite easy. Very rich in the cheese department though. You could probably make this with only one jar of pasta sauce and still have enough, our's was almost too saucy.
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4 users found this review helpful

Dirty Diapers

Reviewed: Sep. 10, 2010
Um wow.... my boyfriend and his three friends devoured these while wathcing football! So yummy, better than a cheeseburger! I added half a packet of onion soup mix to the beef and about half a cup of bbq sauce before taking it off the heat. I found it hard to roll the trianges if i made them to small so kept them pretty big. I used cheese slices and they turned out perfect.
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2 users found this review helpful

Gourmet Mushroom Risotto

Reviewed: Jun. 16, 2010
Love it! Pretty easy to make, just takes time. Avoid making it on a hot summer night without AC!
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0 users found this review helpful

Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Aug. 17, 2010
So good and so easy! WE used three chicken breasts and about half a bottle of Franks. Cooked for 7 hours without opening the lid, the last half hour i shredded the chicken (so moist) and added a bit more franks and the butter and continued heating for a hald hour. Server on rolls with lettuce, avocado slices and ranch. MMMM, definelty the easiest slow cooker recipes ever.
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2 users found this review helpful

Tomato and Mozzarella Bites

Reviewed: Apr. 1, 2010
Classy and healthy option for party appetizers, i drizzled the olive oil and balsamic over the top before serving and cracked some salt and pepper.
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4 users found this review helpful

Hot Feta, Artichoke and Roasted Red Pepper Dip

Reviewed: Mar. 22, 2010
Unreal! I loved the red peppers instead of the usual spinach. really good served with french bread.
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1 user found this review helpful

Slow Cooker Beef Stew I

Reviewed: Oct. 18, 2011
So amazing! I definetly would not waste time searing the beef. I used to be fully beleive in searing the outside first, but after making it without, i realized the falvour is just as good and the beef is alot more tender, plus it takes way less time and less dishes! I added a pack of Club House stew seasoning and a little more salt when it was done. Wonderful.
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21 users found this review helpful

Caramel Brownies III

Reviewed: Oct. 15, 2012
Yuummm. I have a serious sweet tooth and these are almost too sweet for me - but totally as to be expected.
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1 user found this review helpful

Chicken Pot Pie IX

Reviewed: Oct. 15, 2012
So good and easy. I used evaporated milk because i happened to have an opened can - i would increase the sauce a little bit next time. I added garlic salt, celery salt and onion salt instead of normal salt.
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Thai Green Curry Chicken

Reviewed: Oct. 29, 2009
So yummy, better then on Koh San Road! I add zuchini, brocolli and mushrooms. I also add a stalk of lemon grass while it's cooking, and a squeeze of lime, and sprinkle of fresh cilantro before serving.
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Displaying results 1-20 (of 43) reviews
 
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