Kiwibird9 Recipe Reviews (Pg. 1) - (11833492)

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Bacon Wrapped Smokies

Reviewed: Jan. 12, 2013
Made these to take along to a Christmas Luncheon, the women did not even get a look in, the men made straight for them. I stuck to the recipe as given, only difference was I used what in New Zealand we call Cocktail Sausages which are Pork based as we can't buy 'wieners'.
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Peppermint Meringues

Reviewed: Dec. 21, 2012
Made these for Christmas last year, was very pleased with them, my family and guests enjoyed them and they looked both dainty and festive on the plate. Have just finished making them again this Christmas and as well as serving them at home are taking them to a large Christmas luncheon tomorrow, am serving them on a plate along with White Chocolate dipped Strawberries.
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