Steph Recipe Reviews (Pg. 1) - Allrecipes.com (11833429)

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Irish Champ

Reviewed: Mar. 16, 2011
Very good. I used cream instead of milk.
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Amazingly Easy Irish Soda Bread

Reviewed: Mar. 16, 2011
This was very good when it was hot out of the oven. It became very crumbly and dry the next day.
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Beef and Irish Stout Stew

Reviewed: Mar. 16, 2011
This came out very bitter. Next time I would only use a small amount of the guiness beer and use beef broth for the rest of the liquid.
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World's Best Bacon Cheese Dip

Reviewed: Dec. 22, 2009
Everyone loves this dip! I used 1/2 cup of mayo and 1/2 cup of sour cream. I melted the cream cheese with the mayo and sour cream until it was smooth before adding the swiss cheese and also a little cheddar. I added the bacon and green onion very last. I did not have any problem with grease until I tried to reheat some the next day. I think if you wait to put the bacon until very last it may help to keep it from getting greasy. This recipe is good on anything from crackers to carrots, I will definitely make it again!!
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Coconut Bon Bons

Reviewed: Dec. 22, 2009
I took these to a Christmas party. Everyone loved them!! I used extra sweetened condensed milk because the coconut seemed to dry. I also froze the balls for one hour before dipping them in chocolate. They taste really great if you freeze them after you put the chocolate on and eat them right out of the freezer.
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Mushroom Rice

Reviewed: Oct. 30, 2009
Very fast and easy. Tasted Great. I used jar of mushrooms and minced garlic out of jar because I didnt have fresh. My kids liked it and they never like flavored rice when I buy it in the box. It is a really great side dish with baked chicken.
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