Everyone loves this dip! I used 1/2 cup of mayo and 1/2 cup of sour cream. I melted the cream cheese with the mayo and sour cream until it was smooth before adding the swiss cheese and also a little cheddar. I added the bacon and green onion very last. I did not have any problem with grease until I tried to reheat some the next day. I think if you wait to put the bacon until very last it may help to keep it from getting greasy. This recipe is good on anything from crackers to carrots, I will definitely make it again!!
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Everyone loves this dip! I used 1/2 cup of mayo and 1/2 cup of sour cream. I melted the...