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Cheesy Ham and Hash Brown Casserole

Reviewed: Dec. 23, 2012
I usually have to make a main dish for church, and this dish goes faster than quick. I don't have left overs to bring home. Depending on what I want to taste that day, I modify the recipe to give it a little kick: exchange 1 can of mushroom for can of cream of onion. I have added green and red bell peppers. If I don't have ham I've used sausage or gone with out. I think it's the cheese that does the trick. I add just a little more. Also, if I don't have enough sour cream, I've added heavy whipping cream. Either way, this dish seems to go before all the other dishes. I've had people ask me for the recipe. It's so easy to prepare. Thanks for sharing.
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