Maureen S Recipe Reviews (Pg. 1) - Allrecipes.com (11833348)

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Maureen S

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White Chocolate Blondies

Reviewed: Feb. 17, 2010
I made these last night for my friends. RAVE reviews! They turned out so moist and dense! Way better than chocolate chip cookies. So good when they're slightly warm. I also used white chocolate chips and they turned out fine. Only word of caution I have is that when you work with white chocolate chips DON'T expect them to melt exactly like regular chocolate chips. Mine actually got "gloppy" in the butter...but when it was mixed with the batter it was no big deal. They turned out great.
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Popularity Cookies

Reviewed: Sep. 30, 2011
How anybody can give this less than five stars is beyond me. It's amazing. JUST like my mom's almond roca only ten times easier! I'm sending this to a friend who has been overseas for a few months...a huge treat...have to keep the hubby away from it! Great recipe!
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Quick Yeast Rolls

Reviewed: Sep. 18, 2011
Oh. My. GOSH! These rolls were amazing!!!! SO easy too! A trick I used was rapid rise yeast (was in a pinch to make dinner) and they were ready to go in 30 minutes start-to-finish. Delicious. Hubby loved them! Will be making these for Thanksgiving for sure. Thanks for such a great recipe!
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Asian Chicken Salad

Reviewed: Sep. 3, 2011
Fantastic dressing recipe-this was my dinner tonight a definite make-again!
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Pancakes I

Reviewed: Feb. 26, 2011
FANTASTIC recipe! I added a couple teaspoons of lemon juice to the milk because I didn't have any buttermilk at home. Great recipe. The texture is almost like sponge cake!
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2 users found this review helpful

Men Love This Steak

Reviewed: Nov. 1, 2010
Made this for my boyfriend's birthday dinner tonight. He and his roommate LOVED it! Only problem I had was that it didn't make lots of sauce with the mushrooms and peppers. I added some more Worcestershire sauce and dijon and it came out great. Definite make again!
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Creamed Chicken for Biscuits

Reviewed: Oct. 5, 2010
This recipe was AWESOME! I used frozen peas and carrots and just biscuits from pillsbury. So SO good and my boyfriend took seconds. Excellent recipe.
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Honey Dijon Balsamic Vinaigrette

Reviewed: Jun. 19, 2010
We were out of salad dressing at my place so I made this recipe-amazing! Tangy and tart. I made a couple changes. I added 1 tsp lemon juice and 1/2 tsp lemon pepper...and I used canola oil instead of olive because it's a bit milder. It's a great recipe-definite make-again!
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Buttermilk Pancakes I

Reviewed: Jul. 15, 2010
These were incredible! I just added a couple dashes of cinnamon and a couple pinches of salt. Amazing.
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4 users found this review helpful

No Bake Chocolate Oat Bars

Reviewed: Jul. 22, 2012
Just made these-epic. My fiancee's mouth was watering the whole time I was making them.
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Black Bean Brownies

Reviewed: May 7, 2010
Sensational! I made these for a gluten free workshop I taught over the summer. I had people from other areas of the workshop coming in to sneak tastes. Nobody believed they were gluten free...and pretty healthy for a dessert!!! I work in a nutrition clinic and all the dietitians here are begging for the recipe. Excellent! This is really good warm with a scoop of ice cream. I also recommend adding either dark or milk chocolate chips...it makes them feel more like brownies.
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Spicy Maryland Crab Dip

Reviewed: May 6, 2010
There aren't enough stars!!! I went to visit Ocean City, MD with my boyfriend last summer and we went to a little crab shack for dinner. We had a dip JUST like this! I made it for him and his family over Thanksgiving and they FLIPPED! Fantastic-thank you for sharing!
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Kaese Spaetzle

Reviewed: May 3, 2010
Only a minor revision-I'm not a HUGE fan of swiss/ementhaller so I usually add some butterkase or farmer's cheese to mellow the flavor a little bit. Serve this with red cabbage or sauerkraut. Delicious!
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Cowboy Cookie Mix in a Jar

Reviewed: Dec. 11, 2009
Just made this as a Christmas gift for my siblings! Fantastic idea and they look so pretty!
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Best Brownies

Reviewed: May 3, 2010
Sensational! Would have been better if I hadn't burned them. I was able to scrape off the top layer and try it enough to know it's a great recipe. I added 1/2 cup of white chocolate chips to this recipe-then you don't even need frosting! Definitely will make again! :D
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Magic Peanut Butter Middles

Reviewed: Dec. 12, 2009
Just made these tonight! My apartment smells amazing! I'm going to send some to my boyfriend for Christmas. Definitely chill the peanut butter mixture-even if its just cold it helps. Flatten the cookie part in your palm-if it's not dry it's not difficult to flatten-I didn't even need flour. Great recipe!
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Displaying results 1-20 (of 31) reviews
 
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