Maureen S Recipe Reviews (Pg. 1) - Allrecipes.com (11833348)

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Maureen S

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No Bake Chocolate Oat Bars

Reviewed: Jul. 22, 2012
Just made these-epic. My fiancee's mouth was watering the whole time I was making them.
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4 users found this review helpful

Popularity Cookies

Reviewed: Sep. 30, 2011
How anybody can give this less than five stars is beyond me. It's amazing. JUST like my mom's almond roca only ten times easier! I'm sending this to a friend who has been overseas for a few months...a huge treat...have to keep the hubby away from it! Great recipe!
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1 user found this review helpful

Quick Yeast Rolls

Reviewed: Sep. 18, 2011
Oh. My. GOSH! These rolls were amazing!!!! SO easy too! A trick I used was rapid rise yeast (was in a pinch to make dinner) and they were ready to go in 30 minutes start-to-finish. Delicious. Hubby loved them! Will be making these for Thanksgiving for sure. Thanks for such a great recipe!
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1 user found this review helpful

Asian Chicken Salad

Reviewed: Sep. 3, 2011
Fantastic dressing recipe-this was my dinner tonight a definite make-again!
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1 user found this review helpful

Cherry Pie II

Reviewed: Jun. 22, 2011
Add 1/4-1/2 tsp almond extract. Really takes it up a notch.
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8 users found this review helpful

Curried Coconut Chicken

Reviewed: Jun. 21, 2011
Freakin' awesome! I added some stuff-1 Tbsp peanut butter, 1/2 tsp cumin and a little clove. Great curry recipe.
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1 user found this review helpful

Flourless Chocolate Cake II

Reviewed: Apr. 3, 2011
This was fabulous but it needed a little sweetness-I used a chocolate frosting/glaze recipe I made up and it really bumped it up a notch. The texture is similar to the black bean brownie recipe I found on this site. Delicious!
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1 user found this review helpful

Amazingly Easy Irish Soda Bread

Reviewed: Mar. 16, 2011
This is a good recipe. It was a bit dry when I made it. I did not add the buttermilk and butter to the top-instead I put flour on top like other recipes I've seen. The flavor was out of this world!
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1 user found this review helpful

Pancakes I

Reviewed: Feb. 26, 2011
FANTASTIC recipe! I added a couple teaspoons of lemon juice to the milk because I didn't have any buttermilk at home. Great recipe. The texture is almost like sponge cake!
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2 users found this review helpful

Slow Cooker Oatmeal

Reviewed: Feb. 2, 2011
This was pretty good. I did add 1/2 tsp of vanilla and a few tablespoons of butter to keep it from sticking. It did still stick on the bottom but most of it was ok. Maybe if it was cooked for a shorter period of time that would have helped. It was still a nice treat to wake up to in the morning.
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17 users found this review helpful

Men Love This Steak

Reviewed: Nov. 1, 2010
Made this for my boyfriend's birthday dinner tonight. He and his roommate LOVED it! Only problem I had was that it didn't make lots of sauce with the mushrooms and peppers. I added some more Worcestershire sauce and dijon and it came out great. Definite make again!
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2 users found this review helpful

Creamed Chicken for Biscuits

Reviewed: Oct. 5, 2010
This recipe was AWESOME! I used frozen peas and carrots and just biscuits from pillsbury. So SO good and my boyfriend took seconds. Excellent recipe.
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2 users found this review helpful

Buttermilk Pancakes I

Reviewed: Jul. 15, 2010
These were incredible! I just added a couple dashes of cinnamon and a couple pinches of salt. Amazing.
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4 users found this review helpful

Honey Dijon Balsamic Vinaigrette

Reviewed: Jun. 19, 2010
We were out of salad dressing at my place so I made this recipe-amazing! Tangy and tart. I made a couple changes. I added 1 tsp lemon juice and 1/2 tsp lemon pepper...and I used canola oil instead of olive because it's a bit milder. It's a great recipe-definite make-again!
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1 user found this review helpful

Classic Bran Muffins

Reviewed: Jun. 18, 2010
Made these this morning-Glad to see they use real wheat bran instead of cereal. Excellent recipe and lots of fiber!
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0 users found this review helpful

Valentino's Pizza Crust

Reviewed: Jun. 11, 2010
Oh. My. Gosh. AMAZING! This was so delicious! I could almost make it in long strips and have breadsticks. It was such a flavorful, crispy and fluffy crust. Awesomeness. I also melted some butter, added parmesan cheese and garlic powder, then brushed that on the crust about five minutes before taking it out of the oven. Wonderful recipe.
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2 users found this review helpful

Displaying results 1-20 (of 31) reviews
 
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