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Cinnamon Belgian Waffles

Reviewed: Dec. 9, 2012
This recipe was REALLY good! I used honey in place of the sugar. I also used half whole wheat flour, half all-purpose flour. I used 1/4 teaspoon cinnamon, which is just right! I've made them at least 3 different times...one of which I didn't separate the eggs, and it turned out just as good.
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Zucchini-Chocolate Chip Muffins

Reviewed: Aug. 31, 2011
These muffins are very delicious and very moist. I did make a few changes...1/4 cup oil & 1/4 cup applesauce, and I did half wheat flour/half white flour. The recipe made 12 regular size muffins, and about 12 mini-muffins. The only thing was that the regular size didn't rise very well in the oven. The mini size cooked for about 10-12 minutes and fluffed up beautifullly.
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