MrsWolfie Recipe Reviews (Pg. 1) - Allrecipes.com (11833179)

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Slow Cooker Mongolian Beef

Reviewed: Nov. 19, 2009
This was unbelievable. My family ate every single scrap and were looking for more!! I didn't have hoisin sauce so I simply added some more soy and sesame oil. Next time, I would probably put some jam in as it was a tad salty (because of my additions) but regardless.. this was out of the world!! So unbelievably tender!! A must keep!!
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2 users found this review helpful

Grandma's Ground Beef Casserole

Reviewed: Nov. 29, 2009
Kid-friendly and delicious, this is down home cooking from a Southern family.
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1 user found this review helpful

Beef Enchiladas I

Reviewed: Dec. 17, 2009
I made this using this recipe as my "springboard". We don't care for black olives so I elimated those and used ground beef instead of steak. I also used canned enchilada sauce instead of tomato. I kept the chiles and for seasoning, I added a packet of powdered enchilada sauce.. it was marvelous! Thank you again for the idea!
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2 users found this review helpful

World's Best Lasagna

Reviewed: Dec. 21, 2009
Absolutely wonderful. I made this last night and my family loved it. I did not change the recipe except I had some shredded asagio cheese and added it along with the parmesan in the parmesan step. Very very good! John, I just want to say I made this again and I simply cannot get over the taste of the sauce. I was very worried it would taste off because I only had one can of tomato sauce (should have gotten more at the store!) but I needn't worried. Your mix of spices with the meat and everything else made it phenomenal. We kept eating the sauce out of the pot!!! This is the best lasagna ever... don't change anything.. follow his steps exactly and his timing/ oven temp is perfect. Thanks again, John!!!
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4 users found this review helpful

D's Famous Salsa

Reviewed: Jun. 20, 2010
This was absolutely fantastic!! I couldn't believe it- I followed the recipe exactly (my stewed tomatoes were plain wrap brand Italian style) and blended it with a hand food processor to my liking. It was SOOOOO good. This is the real deal- you must try this and don't change anything!!!
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2 users found this review helpful

Simply Traditional Lasagna

Reviewed: Aug. 7, 2010
This was incredible. I've made alot of lasagna in my day and this one was so unbelievably good. I used all sausage as I didn't have any ground beef. I also cut it in half because there was only three of us. It was fantastic all week and warmed up GREAT for lunches. The spiciness to the sausage was a GREAT change. Thank you thank you!!!
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4 users found this review helpful

Quick Quiche

Reviewed: Aug. 8, 2010
Fantastic!!! I pumped up my oven to 375 after 30 minutes because it needed a bit more time- this turned out great. Flavor was awesome. Thank you!!!
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5 users found this review helpful

Mongolian Beef and Spring Onions

Reviewed: Mar. 26, 2011
My family LOVED this. We didn't change a thing and there were NO left overs. Please try this as is before you change something around. Since the sauce smelled so wonderful, I added fresh mushrooms and broccoli chunks in during the final stage- it was heavenly!!
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2 users found this review helpful

Spinach Tomato Tortellini

Reviewed: Apr. 26, 2011
This is fantastic! We used sausage ravioli instead of cheese (hubby's tummy and all) and it was absolutely fab!! The sauce is great- don't change a thing!! We did put our spinach in at the last moment just because we don't like it so wilty but it did not change the flavor, I'm sure.
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2 users found this review helpful

Cheese's Baked Macaroni and Cheese

Reviewed: Jul. 13, 2011
This was really fantastic. I made it with the recipe right on the counter next to me and now the proof of use is in cheese sauce splattered on it! We were having our protein separate, so I did not add the kielbalsa and I used what cheeses I had- it is easy, cheesy and the pasta does not dry out! Yum! (There was none left over! ) Glittergirl.. I made this again tonight and followed your recipe to a T. It was wonderful.. so good. I have my own struggles with the roux but it has nothing to do with your dish. Its me being a ding dong. Thank you for this recipe.. we'll be making this often in the future.
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2 users found this review helpful

Spaghetti Carbonara II

Reviewed: Aug. 17, 2011
Fabulous!!! My husband has always been wary of carbonara because of the eggs but this turned out so good he had two helpings!!! And I did not modify it- first runs should always be as the cook intended. Love it!!
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15 users found this review helpful

Spicy Refrigerator Dill Pickles

Reviewed: Oct. 21, 2011
These are AMAZING. I was eating them on day one.. my son and I have almost gone through an entire jar. I also increased the pickling juice just so I would have enough and since I had room in the bowl, I pickled onions and celery too. Soooo good!!
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3 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Oct. 21, 2011
FANTASTIC! Make sure you bake it in the water bath- it made all the difference and this was the first cheese cake I ever made that did not fall. Thanks, Chantal!!
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4 users found this review helpful

Pepperoni Stuffed Mushrooms

Reviewed: Oct. 21, 2011
My husband could not stop talking about these! Raved and raved. I made it just as is- we use panko crumbs in our house instead of breadcrumbs. so I was worried it would taste weird since I didn't have the buttered round crackers. No worries- I added in some crushed french onions and it was fabulous!! Will definitely make these again Made these AGAIN... man, are these good. I upped the garlic to four cloves (and I think I only had 20 mushrooms) and they still disappeared- we have these for dinner. So Good!!
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Tantalizingly Tangy Meatloaf

Reviewed: Mar. 26, 2012
This was absolutely fantastic. Like a couple others, I did not have preserves so I used juice from canned pineapple and I doubled the amount of sauce. It was SOOO good...just really, really good. Thanks so much, Stacy!
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5 users found this review helpful

Macaroni and Cheese with Caramelized Onions and Bacon

Reviewed: May 13, 2012
This was outstanding. I'm constantly looking for new mac and cheese recipes- this one really delivered. It does take much longer then 20 minutes to prep; however, if everything was bought pre-shredded, etc, it might cut down on the time. To save time, read through the recipe and move the steps around to better coordinate with your own kitchen. Thank you Thank you!!
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7 users found this review helpful

Tortellini Bacon Broccoli Salad

Reviewed: May 27, 2012
This was absolutely fantastic!!! The bacon did not get soggy and we even ate it the next day. I'm not a fan of people who review recipes they have altered or changed so please know that! I did not have tortellini on hand but I did have four cheese ravioli. I was too impatient to wait till the next day so I did use the ravioli. I cut each piece into fours so it would be smaller like the tortilin- just too darn impatient!! I used Marie Callendars coleslaw- the whole jar is just about 2 cups. OH man was this good!!! Keeping, keeping!! Thank you so much!!!
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4 users found this review helpful

Chicago-Style Pan Pizza

Reviewed: Jun. 25, 2012
I made this last night and it was incredible. I cooked mine in a cast iron frying pan and the double layers of goodies just oozed everywhere. I had never put the sauce directly on top- it was a hit. Thank you so much, Jaime5025!!!
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Incredible Potato Casserole

Reviewed: Jun. 25, 2012
Can't believe it took me this long to write this. I made this just as Jharmon wrote- used my grater to shred the potatoes once they were cool enough to handle- cinch! This came out so so so good.. my daughter (who is a bacon fanatic) just raved and raved. It made alot, so we warmed it up the next night- still fantastic. Thank you so much!!
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3 users found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Jul. 13, 2012
I made this as submitted and it was OK. Not bad but it seemed a bit on the bland side to me and for whatever reason, the chicken was very watery when I went to add in the cream cheese/ soup mixture. I will keep this, though, because it was easy and I didn't have to fuss with it. Next time, I may add some onions in and perhaps a bit of garlic. I served it over cooked orzo with chopped parsley on top. Upside- there was ALOT left over for munching the next day.
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2 users found this review helpful

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