When In Doubt, Make Quiche. - Wolfie's Cooking Tales Blog at Allrecipes.com - 276172

Wolfie's Cooking Tales

When in doubt, make quiche. 
May 27, 2012 12:55 pm 
Updated: Jun. 1, 2012 2:43 pm
My kids have grown up eating quiche- usually tuna quiche, because that was what I grew up eating.

I've now expanded my palate horizons to include just about anything in a quiche. The basic recipe is always the same- protein on the bottom, then a cheese, veggie and finally beaten eggs poured on top. Bake.

Quiche has become my catch-all to use up leftovers in the fridge. I just adjust the cheese and vegetable to compliment the protein. Example- I had left over cooked italian sausage from the pizza making the night before. So, I made a quick pastry from a 70-year old recipe a friend gave me (makes the flakiest crust EVER!), put the sausage on the bottom of the pastry, grated on some sharp cheddar cheese, added diced white onion, some garlic powder then poured a couple beaten eggs with evaporated milk on top. Bada boom, dinner was made! I made two (because the beast can eat almost one himself) and it was delicious!!!
May 27, 2012 9:40 pm
Mrs Wolfie There will be an AllRecipes roundup in Long Beach WA August 5-7 at Rocky Mountain Kat's and Witchy Woman's Email me for info julie@mccuiston.net
May 28, 2012 7:03 am
That is if you are still living in Ridgefield:)
May 28, 2012 9:59 am
I do still live in Ridgefield! How fun!! I'll send you an email..look for llangwell2002@yahoo.com
May 29, 2012 7:17 am
Are you sharing your quiche recipe? Nice job! Maybe we'll catch up in person one day!
Jun. 1, 2012 2:43 pm
There is not really a recipe, unless you want the tuna one. I do alot of improvised cooking myself..
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Home Town
Ridgefield, Washington, USA

Member Since
Oct. 2009

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Cooking Interests
Baking, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Quick & Easy, Gourmet

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About Me
Running at top speed mama to two, I love to write and cook. My blog focuses on cooking stories tied into life with my wild ones. I'm passionate about my wonderful children, husband, Siamese cat and coming soon puppy. I'm also an avid deleter of spam so enjoy!!
My favorite things to cook
PIZZA! Macaroni and Cheese, pesto carbonara, homemade wontons, egg rolls, spaghetti, tuna croquettes and PIZZA!.
My favorite family cooking traditions
Every year when we decorate our Christmas tree, I serve fried rice balls with marinara sauce. Over the last couple of years, I've developed a tradition of serving a taco bar on New Years eve night.
My cooking triumphs
The first time I made bulgogi marinade for my husband. He'd not had it before and raved about the meat after he grilled it.
My cooking tragedies
The night I was making homemade wontons and due to humidity, they all decided to stick to each other. Wonton balls, anyone?
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