Italian - Wolfie's Cooking Tales Blog at Allrecipes.com

Wolfie's Cooking Tales

 
Jul. 14, 2012 4:20 pm 
Updated: Jul. 16, 2012 12:31 am
Today was a better day then its been in awhile. I had the same pressure in my nose that I normally do and continue to achy/ light headed. But, since I have back started taking the oil of oregano and doing the saline flushes with distilled water, I do find the symptoms have subsided quite a… MORE
 
 
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Jun. 26, 2012 4:32 pm 
Updated: Jun. 27, 2012 7:35 pm
So, I finally made the pancetta thing.  I tried to recreate what I had at Rainforest Cafe and after swimming through tons of suggestions, here's what I came up with. I'd like to submit this but I can't decide what this is- so read on and send me your suggestions. Whatever it ends up being, it… MORE
 
 
May 21, 2012 8:34 am 
Updated: May 23, 2012 6:33 am
Part 1 because as you will soon discover, I am a pizza nut. Fanatic. Crazed. Use whatever term you wish, anyone and everyone who knows me knows I love pizza. It was one of the first things I learned to cook because my mother didn't like pizza so her attitude was "You want it, you cook it".… MORE
 
 
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MrsWolfie

Home Town
Ridgefield, Washington, USA

Member Since
Oct. 2009

Cooking Level
Intermediate

Cooking Interests
Baking, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Quick & Easy, Gourmet

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About Me
Running at top speed mama to two, I love to write and cook. My blog focuses on cooking stories tied into life with my wild ones. I'm passionate about my wonderful children, husband, Siamese cat and coming soon puppy. I'm also an avid deleter of spam so enjoy!!
My favorite things to cook
PIZZA! Macaroni and Cheese, pesto carbonara, homemade wontons, egg rolls, spaghetti, tuna croquettes and PIZZA!.
My favorite family cooking traditions
Every year when we decorate our Christmas tree, I serve fried rice balls with marinara sauce. Over the last couple of years, I've developed a tradition of serving a taco bar on New Years eve night.
My cooking triumphs
The first time I made bulgogi marinade for my husband. He'd not had it before and raved about the meat after he grilled it.
My cooking tragedies
The night I was making homemade wontons and due to humidity, they all decided to stick to each other. Wonton balls, anyone?
 
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