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Andy's Spicy Green Chile Pork

Reviewed: Sep. 7, 2013
This was terrific. I did, however, add some ingredients that we like for a fuller flavor. I added cumin, hot chili powder and a little garlic. The result was fabulous. The family was groaning as they ate it served on flour tortillas. The second round of the leftovers was made into enchiladas with white queso and pepper jack cheese sprinkled on top. Muy bueno!
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Slow Cooker Turkey Breast

Reviewed: Dec. 5, 2009
I made this to supplement my Thanksgiving Day turkey and it was great. It came out very flavorful, tender and moist. I added 2/3 can of jellied cranberry sauce (berried would work too) along with a cup of chicken broth to this recipe. Be sure to use a whisk to mix it all together before pouring on top of the turkey breast. The sweetness of the cranberry sauce helped to balance the oniony flavor to produce a very pleasing dish.
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