Joyce S Recipe Reviews (Pg. 1) - Allrecipes.com (11833008)

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Mushroom Sauce Baked Pork Chops

Reviewed: Dec. 31, 2013
Made this tonight and I was surprised my husband asked me to make it again soon. I did add more spices including cayenne. And I also added sliced mushrooms to the onions (left them chunky). Overall it was very easy and these ingredients are always on hand. Good go to recipe, in the winter months.
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Red Velvet Cupcakes

Reviewed: May 27, 2012
I cooked the milk and flour in the microwave, stiring every 30 seconds.
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Hester's Red Velvet Cake Icing

Reviewed: May 27, 2012
I have made this icing 2 times now, the first time I made it with half butter and half softening. We really liked it, but I was still concerned about eating so much softening. The second time I used all butter and added cocoa powder. WOW, It was the best icing ever!!! This is now my go to icing. No more icing powder for me.
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Sinfully Delicious Chocolate Pie

Reviewed: Mar. 24, 2012
we found it to be very sweet, next time I will cut down on the sugar
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Lemon Cheesecake Squares

Reviewed: Oct. 23, 2011
It was very good, just found it to be a heavy filling. I like a light weight cheese filling for my cheese cakes.
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Coconut Cake IV

Reviewed: Jul. 9, 2011
This is a very moist cake, turned out great. I only had sweetened coconut on hand so I reduced the white sugar to 1 1/2 cups. Next time I will go down to 1 1/4 cups
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New York Cheesecake II

Reviewed: Mar. 22, 2011
This was really good. My husband who hates cheescake asked me to make again, that says a lot. I found it to be to creamy, not sure how to change that.
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New York Italian Pizza Dough

Reviewed: Mar. 22, 2011
WOW....This dough was great.......I started to prepare before reading the instuctions and was surpised to find out it was to sit in the fidge for 10 hour.. I used my kitchenaid mixer with an extra cup of flour. I was making for dinner and didn't have anything else for back up, so I had the dough in the fidge only 1 hour and then left it to warm up on the counter for 15 mins. That's all the time I had to spare.I was afraid it wouldn't rise in the fridge, my head kept telling me to put in a warm place. It turn out wonderful!! Can't wait till I have the time to follow the directions.
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Sour Cream Apple Squares

Reviewed: May 23, 2010
We really liked these squares, more like a cake. I needed something fast to take to a family lunch and I had the ingredients in the cupboard, so this was my best choice. I used my kitchenaid mixer for the crust made it so easy. They smelled great and tasted very good also....the only changes I made was I doubled the cinnamon (we love cinnamon)and used alittle less brown sugar. Found them to be still too sweet but moist and tasty. We will make again for sure.
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Poppy Seed Dressing I

Reviewed: Apr. 13, 2010
Made this tonight..we really liked it. My husband did not even give it time to chill, he took the bowl and a bunch of celery, almost gone. I used light mayo but everything else the same. I found it alittle sweet and thin, next time I will add less sugar and less milk. We will be eatting this alot!
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Very, Very, Very Good Cheesecake

Reviewed: Jan. 11, 2010
made a mess in oven make sure you use the foil on the bottom of the pan to keep it in (thin)
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