Ivy Recipe Reviews (Pg. 1) - Allrecipes.com (11832987)

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Cream of Pumpkin Soup

Reviewed: Nov. 1, 2009
Pretty good, but not a lot of flavor if you dont add in a few of the suggestions. I added cayenne and brown sugar. Helped A LOT!
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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Nov. 1, 2009
AMAZING! My family loved it! The only thing I did different was adding cornstarch to thicken it up and I didnt use sweet Italian sausage. Definitely will make again!
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Pumpkin Roll II

Reviewed: Nov. 15, 2009
Very good and EASY! My mother told me not to even attempt a dessert roll, but I am glad I did! I added cloves and nutmeg and mixed chopped pecans in the icing. I have 3 brothers and 2 cousins over so this dessert was gone in 5 mins! I suggest doubling for larger families. Also next time I think I will try adding ginger. Overall great recipe and EASY!
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Biscotti

Reviewed: Nov. 21, 2009
VERY good! A must have every morning in my house! Instead of anise I used vanilla extract and lemon juice and added a little cinnamon. Also sprinkled with cinnamon and sugar before toasting. Yum!
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Cake Balls

Reviewed: Nov. 22, 2009
Too good! Used two different boxed cake mixes and frostings. Next time I think I will make my own homemade cakes just so I can take all the credit on Thanksgiving :) YES it is time consuming but its all in your attitude. It was a lot of fun getting messy rolling the cake balls. Best if made the day before because I did have to freeze the balls before rolling them in chocolate (they were too soft) In the end WORTH the time and mess. Just have a positive attitude and be ready for all the compliments!
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Chocolate-Chocolate Chip Bacon Cookies

Reviewed: Dec. 12, 2009
SOOOO GOOD! I made these for my boyfriend but they never got to him! My family and friends devoured them! My father even sent the recipe to all of his family on the east coast. Will absolutely make again and again!
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Peppermint Bark

Reviewed: Dec. 18, 2009
PERFECT! Tasted exactly like what you'd buy in the stores! Can't wait to share this with my friends and family.
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Baked Buffalo Wings

Reviewed: Jan. 21, 2010
I was not happy with the flour coating. Came out of the oven fine but after saucing they became soggy. Next time I will skip the flour and just season. Also steaming for 10 mins before putting them in the oven cuts down the fat and helps them crisp up!
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Pizza Dough III

Reviewed: Jan. 26, 2010
Awesome and easy! I did have to add more flour. I found that this is actually enough for 2 large pizzas if you dont like really thick dough. Also I added italian seasoning to add more taste. Over all GREAT
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Exquisite Pizza Sauce

Reviewed: Jan. 28, 2010
Amazing! Enough said
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Apple Raisin Cakes

Reviewed: Jan. 28, 2010
Pretty good. My diabetic step-father really enjoyed them, my 2 yr old daughter did as well. I found them a little bland but still enjoyable. Just not my taste I suppose.
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Black Bottom Cupcakes I

Reviewed: Feb. 9, 2010
Simple and delicious! Barely got them out of the oven before my brothers had their hands on them! Moist and tastey and just sweet enough! I didnt have cider vinegar so I just used regular. Other than that didnt change a thing. A+++ Will def make again and again!
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David's Yellow Cake

Reviewed: Feb. 19, 2010
Awesome! I used 1 1/3 cup of cake flour and 2/3 cup of all-purpose. Great texture and density. A+++
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Smooth Sweet Tea

Reviewed: Feb. 21, 2010
Very good! I used only 1/2 cup of sugar and it was REALLY sweet. Made another batch using 1/4 cup of splenda which was equally as good, minus a few hundred calories ;)
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Brooke's Best Bombshell Brownies

Reviewed: Feb. 26, 2010
AH-MAH-ZIIIING! Will NEVER waste a buck on the boxed stuff again! The search is over! These are by FAR the best!
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Photo by Ivy

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Mar. 7, 2010
This recipe is horrible UNLESS you add an extra egg! Without is is dry and not worth baking. Trust me! Add the egg and you'll be happy.
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Whipped Cream Cream Cheese Frosting

Reviewed: Mar. 17, 2010
DELICIOUS! We used powdered sugar and dipped strawberries and golden delicious apple slices. Feeling pretty guilty that we ate the entire bowl in one night :) Will make again!
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Clone of a Cinnabon

Reviewed: Mar. 27, 2010
Best ever! Tasted better than Cinnabon! I made it in my Kitchenaid stand mixer. Paddled the liquids together and then let the dough hook do the rest of the work after adding all-purpose flour, allowing it to knead about 5 minutes. Made them bite size in a mini cupcake pan. Easy and will absolutely make again!
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Crispy and Creamy Doughnuts

Reviewed: Jul. 20, 2010
So amazing and easy! I used maple syrup in my icing, yummmm! Will make again!
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Fudge Puddles

Reviewed: Aug. 6, 2010
Delicous and simple! I will absolutely make these again! We didnt have a double boiler so I microwaved the chocolate chips till soft (30 seconds or so) then mixed in the condensed milk and microwaved again in 30 sec intervals, stirring inbetween, till blended and smooth. Worked like a charm!
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Displaying results 1-20 (of 30) reviews
 
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