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Claira Rose
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Recipe Reviews 30 reviews
Gourmet Sweet Potato Classic
I make this a couple times a year for my in-laws and there are never any leftovers. The only changes I make are I use brown sug instead of white and I like to broil a bag of mini marshmallows on top before serving.

5 users found this review helpful
Reviewed On: Nov. 30, 2011
Too Much Chocolate Cake
5star winner! Seriously lives up to its name. Ive followed the recipe exactly and its perfect but easy to play with. This last time I accidently picked up cook and serve pudding but no saw difference. I also made a banana pudding cake using vanilla mix and banana pudding, delicious and full of flavor. For a boxed cake this recipe rocks.

2 users found this review helpful
Reviewed On: Nov. 27, 2011
Cheesy Ranch Chex(R) Mix
These were great! I increased the butter and used a little canola oil so the seasoning would stick and used gold fish.next time I think Ill throw in peanuts. Will make again!

6 users found this review helpful
Reviewed On: Oct. 26, 2011

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