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Slow Cooker Casserole

Reviewed: Sep. 6, 2010
I have made this twice, and both time it turned out great!! I don't like cream of mushroom, so I used cream of celery instead, and I only used 2 of the seasoning packets, and it was not too salty at all. My husband refers to this as my "fancy top ramen". He loves it!
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4 users found this review helpful

Roasted Potato Salad with Balsamic Dressing

Reviewed: Sep. 6, 2010
This was amazing!! I didn't have any dried herbs,and I chose to leave out the Gorgonzola. It is delicious, and I will definitely make it again!
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12 users found this review helpful

Peanut Butter Bars I

Reviewed: Sep. 6, 2010
These were amazing!! Everyone loved them. I cannot wait to make them again.
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0 users found this review helpful

Mountain Apple Cobbler

Reviewed: Jul. 15, 2010
This recipe is AMAZING. I was a little scared to try it, because it seems waaay to easy. But is is soo good! I did not make any adjustments. I get requests from friends and family for this all the time! It is so fast and easy to make. Sometimes I will cut up an extra apple and put it around the dumplings and they also turn out so yummy, and perfect on top of ice cream. It is also yummy left over for a sweet breakfast pastry.
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9 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Oct. 29, 2009
This was amazing! I made some changes according to the other reviews. I added one chopped potato, 3 stalks of celery, 2 carrots, 1 cup of frozen peas, and some seasoning. I also only used one can of biscuits, and I cooked them on high for 2 hours. It was a hit! My husband and his friend loved it.
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3 users found this review helpful

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