TAMPASCOTT Recipe Reviews (Pg. 1) - Allrecipes.com (1183274)

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Rotisserie Chicken

Reviewed: Jun. 7, 2012
Another 5 star reviewer here. It was the first time I used the rotisserie on my Weber LP system. I have a very large grill, and did two chickens on the spit. Unfortunately, I forgot to double the ingredients for the baste. I turned on all burners, got grill to 450, left all burners on and cooked for ten minutes. Put on the baste (enough to cover both chickens once), turned off center burners, and cooked 1:40 on indirect heat. Came out PERFECT and DELICIOUS!
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Oven Fried Parmesan Chicken

Reviewed: May 20, 2007
Excellent.
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Chicken Marsala

Reviewed: Aug. 21, 2001
Thanks for sharing this recipe. The whole family loved it.
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Chili I

Reviewed: Aug. 12, 2001
Great recipe, but a little sweet. Next time I'll cut the brown suger to 1/4 cup, and use a regular, non dark beer. I'll be making this one again.
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