TAMPASCOTT Profile - Allrecipes.com (1183274)

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Member Since: Aug. 2001
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Recipe Reviews 4 reviews
Rotisserie Chicken
Another 5 star reviewer here. It was the first time I used the rotisserie on my Weber LP system. I have a very large grill, and did two chickens on the spit. Unfortunately, I forgot to double the ingredients for the baste. I turned on all burners, got grill to 450, left all burners on and cooked for ten minutes. Put on the baste (enough to cover both chickens once), turned off center burners, and cooked 1:40 on indirect heat. Came out PERFECT and DELICIOUS!

2 users found this review helpful
Reviewed On: Jun. 7, 2012
Oven Fried Parmesan Chicken

2 users found this review helpful
Reviewed On: May 20, 2007
Chicken Marsala
Thanks for sharing this recipe. The whole family loved it.

1 user found this review helpful
Reviewed On: Aug. 21, 2001

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