Jessiker Recipe Reviews (Pg. 1) - Allrecipes.com (11832736)

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Crispy Rosemary Chicken and Fries

Reviewed: Sep. 29, 2014
Used 6 boneless/skinless chicken breasts, and followed the rest of the recipe to a T. Did put the potatoes in 30 mins before chicken, so not to dry out the meat. Found that I couldn't get my potatoes crispy, I even took the chicken out when it was done and put the potatoes under the broiler for 10 mins. Flavour was good, but you definitely need to be a fan of rosemary, as it's pretty overpowering. Not sure if I would make again, wasn't my fav.
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Slow Cooker Roast Beef

Reviewed: Oct. 9, 2012
I was a little weary about this recipe, as I do not usually use packages such as soup mixes in my meals. Also my boyfriend assured me that he doesn't like the flavour of onion soup. Well, I couldn't get him away from the leftovers after dinner! He was trying to have 3rds! I had to shoo him away so I could save some for dinner tomorrow! It was really yummy! Used a 2lb lean cut, cooked on high for 6-7 hours, was perfect! I used low-sodium soy sauce. Took a portion of the juices to make a gravy in a pan with some corn starch and froze the rest of the liquid to use as a broth in a future recipe. We had garlic mashed potatoes and corn as sides. Can't wait for left overs! Thanks for sharing! :)
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Photo by Jessiker

Chicken Honey Nut Stir Fry

Reviewed: Mar. 19, 2012
Followed this recipe and just added a bit of sesame oil and some broccoli, snow peas and unsalted peanuts. So delicious! Thanks!!
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Pesto Chicken Florentine

Reviewed: Jan. 11, 2012
Liked this a lot! Followed recipe and added onions, mushrooms, and tomatoes to it. Used 2 packs of sauce, as I hate my left over pasta to get dried up. Was really good, thanks!
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Chicken and Biscuit Casserole

Reviewed: Oct. 16, 2011
Followed this almost to a T. Used frozen peas, low sodium broth, and a little less sugar/salt then called for. Boiled chicken in salt free broth with poultry seasoning, basil and a bay leaf first. Used 2 cups of Bisquick and made 7 large biscuits on top. Cut recipe in half since I was only cooking for 2, will make full recipe next time for even more left overs, my boyfriend and I both loved it! Thanks, will make again and again!!
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Sloppy Joes II

Reviewed: Feb. 9, 2011
This was great, followed the recipe exactly. Next time I will double it, because I only got 3 Joes out of it and didn't have any leftovers! Thanks!
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Oct. 1, 2010
These were delicious! Followed the recipe exactly, just used chips and chunks because I am a chocolate lover! I am new to baking, and was afraid that they were going to be a bit undercooked when I took them out but they did firm up more after they cooled. Made 1/2 the recipe and got 24 small plus made 6 jumbo cookies! YUM! Thanks!
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Brenda's Lasagna

Reviewed: May 18, 2010
This was my first time making Lasagna, so maybe it was my fault.. but I found there wasn't enough sauce.. and when I mixed up the 3 cheeses, I couldn't evenly spread it over the meat sauce because the ricotta made it all sticky, so I had to drop little chunks all over, leaving opened spots with no cheese. I think if there were some spices, and more meat/sauce, it would have turned out better.
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Photo by Jessiker

Stir-Fry Spinach Salad

Reviewed: May 5, 2010
I followed this recipe, except I did not add the chunks of pineapple. It was very good, great flavour! I used the cider vinegar and honey like others suggested. Ate the left over stir fry over rice the next day!
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Magic Cookie Bars from EAGLE BRAND®

Reviewed: Dec. 21, 2009
I made these using the Eagle Brand website's recipe, some of the measurements were a bit different.. But My crust hardly stuck together! It's all crumbly and falling apart, any idea why this would have happened? (I'm new at baking!)
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