Jessiker Profile - (11832736)

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Home Town: Nova Scotia, Canada
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Member Since: Oct. 2009
Cooking Level: Beginning
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Recipe Reviews 9 reviews
Crispy Rosemary Chicken and Fries
Used 6 boneless/skinless chicken breasts, and followed the rest of the recipe to a T. Did put the potatoes in 30 mins before chicken, so not to dry out the meat. Found that I couldn't get my potatoes crispy, I even took the chicken out when it was done and put the potatoes under the broiler for 10 mins. Flavour was good, but you definitely need to be a fan of rosemary, as it's pretty overpowering. Not sure if I would make again, wasn't my fav.

0 users found this review helpful
Reviewed On: Sep. 29, 2014
Slow Cooker Roast Beef
I was a little weary about this recipe, as I do not usually use packages such as soup mixes in my meals. Also my boyfriend assured me that he doesn't like the flavour of onion soup. Well, I couldn't get him away from the leftovers after dinner! He was trying to have 3rds! I had to shoo him away so I could save some for dinner tomorrow! It was really yummy! Used a 2lb lean cut, cooked on high for 6-7 hours, was perfect! I used low-sodium soy sauce. Took a portion of the juices to make a gravy in a pan with some corn starch and froze the rest of the liquid to use as a broth in a future recipe. We had garlic mashed potatoes and corn as sides. Can't wait for left overs! Thanks for sharing! :)

2 users found this review helpful
Reviewed On: Oct. 9, 2012
Chicken Honey Nut Stir Fry
Followed this recipe and just added a bit of sesame oil and some broccoli, snow peas and unsalted peanuts. So delicious! Thanks!!

2 users found this review helpful
Reviewed On: Mar. 19, 2012
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