Yep, theses cookies are by far the best of any pumpkin chip I've ever had. Truthfully, I think they're now my favorite cookie. I did make a few small tweaks. First, add a tsp or more of pumpkin spice, it really helps change it from good to amazing. Second, I've found this cookie is so great why just enjoy it one way? So, I separate my batter into three bowls. Into the largest portion I add a lot of white chocolate chips - once baked these are best eaten cold straight out of the refrigerator. The second portion of batter gets milk chocolate chips - this is my husband’s favorite and it also great straight out of the fridge or nuked in the microwave for like 20 seconds. The third batter gets semi-sweet chocolate and these are by far best when heated in the microwave (again for like 20 seconds) so that the chocolate is gooey. I do store all of them in a covered container in the refrigerator. Be generous when adding your chocolate chips, more definitely is better and I'm a person who usually uses less than recommended for traditional chocolate chip cookies, but the cookie consistency and pumpkin flavor really are best when paired with the chocolate. Enjoy!!
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Yep, theses cookies are by far the best of any pumpkin chip I've ever had. Truthfully, I think...