PLR Recipe Reviews (Pg. 1) - (11832508)

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Creamed Chipped Beef On Toast

Reviewed: Feb. 10, 2013
You need to double the recipe. The portion of roux to chipped beef is sparse. It only makes enough for two people or cover 4 pieces of toast and the chipped beef is really salty even though I rinsed the chip beef in hot water and let it boil in the roux. Next time I'll double the recipe and boil the chipped beef in water before adding to the roux.
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Oregon Salmon Patties

Reviewed: Oct. 29, 2009
These salmon patties were delicious. The recipe was also very easy to make. My husband is a non-fish eating person but loved it as well. I'd have to agree with other reviews that said to omit reserving any of the liquid from the salmon can. I used what little liquid there was in the can and it was way to wet. I ended up adding more cracker crumbs. I also added about 2 teaspoons of Oldbay to the mixture. This recipe makes about 10 hamburger sized patties. We ate 4. I'm going to freeze the other 6 for a quick dinner on another night. I topped the cooked salmon patties with a squeeze of lime juice and home made tarter sauce (mayo and relish) and served it with a green salad with honey mustard dresing. Very yummy and balanced meal.
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