Krystal Recipe Reviews (Pg. 1) - Allrecipes.com (11832307)

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Chicken Chimichangas with Sour Cream Sauce

Reviewed: Nov. 5, 2011
this is a fantastic recipe. the only thing i did differently was instead of deep frying i baked in the oven for 10-15 minutes on 400 after brushing the outside with olive oil like another reviewer suggested, turned out GREAT and even my picky eater ate the whole thing!!
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21 users found this review helpful

Sweet Butter

Reviewed: Dec. 31, 2010
Fantastic! we spread it on our pancakes, very delicious
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13 users found this review helpful

Individual Chik'n Pot Pies with Puff Pastry

Reviewed: Dec. 31, 2010
My husband loved this - and since i'm the veggi in the family (and the cook) he has had to eat ALOT of soy products, hahaha, but he thought this one was really good, and has actually asked me to make it several times since, thanks for sharing!
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12 users found this review helpful

Chicken Enchilada Soup III

Reviewed: Dec. 31, 2010
I should say for this being the fist Enchilada soup i have made using masa it was really REALLY good, i loved the flavor, however, the recipe as it is is kind of bland - great base for a good soup with possibilities, next time i think i will add some veggies or something - very good but missing something
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10 users found this review helpful

Homemade Four Cheese Ravioli

Reviewed: Jan. 24, 2011
this was my first attempt at making pasta dough, that being said, my dough turned out TERRIBLE, but i will try that again. i didn't make the pesto sauce i made a regular red sauce. i DID make the filling however and since the dough was a pretty sad excuse for pasta, i decided that instead of giving up on the whole process i would make a lasagna instead since i already made the red sauce and a ricotta cheese filling. it turned out AMAZING the filling in this recipe is a great layer in a lasagna so next time i try too make raviloi noodles i will make sure to have my back up lasagna noodles in the pantry because it was awesome
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6 users found this review helpful

Grandma's Chicken Noodle Soup

Reviewed: Jan. 24, 2011
very good soup, filling. next time i think i'll add more veggies and probably up the seasoning because it was a little bland in the flavor department, but other than that it was a good base
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5 users found this review helpful

Slow-Cooked Tamale Casserole

Reviewed: Feb. 28, 2011
i cooked this on LOW for 8 hrs but it was done by 4-6 hours. flavor was great and my husband loved it. i will make again, but it will have to be a day that i am home..... so it defeats the purpose of being able to cook while i am @ work - which is why i have my slow cooker, hmmmm
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4 users found this review helpful

Zeke's Tortilla Soup

Reviewed: Jan. 26, 2011
i figured i would try this b/c of the high reviews but i was slightly dissappointed. not sure if i did something wrong, but the flavor was WAY off from being a tortilla soup. will not make again
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4 users found this review helpful

Apple Pie Muffins

Reviewed: Jan. 23, 2011
Just made these, and my boys just gobbled them all up. ingredients were what i had on hand, just had to get the apples, very easy
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4 users found this review helpful

Mint Chocolate Chip Cookies

Reviewed: Dec. 31, 2010
will not make these again - very disappointing
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4 users found this review helpful

Garbanzo Tomato Pasta Soup

Reviewed: Dec. 31, 2010
Very easy to make with very few ingredients. Suprisingly big flavor for what little herbs go into it, will definatly make again!
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4 users found this review helpful

The Best Vegetarian Chili in the World

Reviewed: Jan. 22, 2011
very VERY good, just enough heat and loads of veggies and beans, excellent
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3 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Dec. 31, 2010
great pumpkin bread! my son is in love with pumpkin bread so he was excited to help with making this, and it went VERY fast in our house. next time i think i will make a nutmeg cream cheese spread for it, yumm!
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3 users found this review helpful

Jamie's Minestrone

Reviewed: Dec. 17, 2010
This is a fantastic recipe! the only changes i made was i put 5 cloves garlic, 4 cups vegi broth instead of half and half broth and water, added an additional cup of water, and i used dried herbs b/c i could not find any fresh herbs at the market that were worth buying, put alot more spinach than the recipe called for (maybe 3/4 of a 10 oz bag?) and i let it simmer for aprox. 2 hours. GREAT! my husband loved it as well!
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3 users found this review helpful

Basil Chicken over Angel Hair

Reviewed: Dec. 16, 2011
this is a very VERY good recipe, im a vegetarian and so i had the substitute the chicken but other then that i followed the recipe to a T. great flavor and very light
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2 users found this review helpful

Slow Cooker Mediterranean Stew

Reviewed: Sep. 10, 2011
was good - not great, flavors were a little bland
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2 users found this review helpful

Pumpkin-Oatmeal Raisin Cookies

Reviewed: Jan. 26, 2011
Fantastic Cookie! i had a can of pumpkin leftover form thanksgiving i needed to use up and im glad i used some of it on this! i love oatmeal rasin cookies and i LOVE pumpkin so this was a great combo. thanks for sharing!
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2 users found this review helpful

Simple Whole Wheat Bread

Reviewed: Jan. 24, 2011
Exactly the flavor i was looking for, and the great thing is this is the first whole wheat bread recipe i had to go through to find the perfect one, AWESOME
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2 users found this review helpful

Chicken Enchiladas II

Reviewed: Jan. 24, 2011
really good, i used corn tortillas instead of flour, turned out great
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2 users found this review helpful

Avocado Soup with Chicken and Lime

Reviewed: Jan. 24, 2011
not impressed - maybe if it was not SO brothy and a little thicker and substantial? won't really know because im not making it again
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2 users found this review helpful

Displaying results 1-20 (of 34) reviews
 
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