Krystal Recipe Reviews (Pg. 1) - Allrecipes.com (11832307)

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Jamie's Minestrone

Reviewed: Dec. 17, 2010
This is a fantastic recipe! the only changes i made was i put 5 cloves garlic, 4 cups vegi broth instead of half and half broth and water, added an additional cup of water, and i used dried herbs b/c i could not find any fresh herbs at the market that were worth buying, put alot more spinach than the recipe called for (maybe 3/4 of a 10 oz bag?) and i let it simmer for aprox. 2 hours. GREAT! my husband loved it as well!
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3 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Dec. 17, 2010
I have used this recipe for the last 3 years at every holiday. great cookie recipe if you love soft cookies.
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0 users found this review helpful

Cracked Sugar Cookies I

Reviewed: Dec. 17, 2010
best soft sugar cookie recipe that i have found so far (and i have been through ALOT) thank you for sharing!
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0 users found this review helpful

Black Bean and Salsa Soup

Reviewed: Dec. 31, 2010
Very Good! Simple and easy - I always use homemade salsa instead of store-bought chunky salsa, yumm!
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0 users found this review helpful

Garbanzo Tomato Pasta Soup

Reviewed: Dec. 31, 2010
Very easy to make with very few ingredients. Suprisingly big flavor for what little herbs go into it, will definatly make again!
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4 users found this review helpful

Chicken Enchilada Soup III

Reviewed: Dec. 31, 2010
I should say for this being the fist Enchilada soup i have made using masa it was really REALLY good, i loved the flavor, however, the recipe as it is is kind of bland - great base for a good soup with possibilities, next time i think i will add some veggies or something - very good but missing something
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9 users found this review helpful

Mint Chocolate Chip Cookies

Reviewed: Dec. 31, 2010
will not make these again - very disappointing
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4 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Dec. 31, 2010
great pumpkin bread! my son is in love with pumpkin bread so he was excited to help with making this, and it went VERY fast in our house. next time i think i will make a nutmeg cream cheese spread for it, yumm!
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3 users found this review helpful

Sweet Butter

Reviewed: Dec. 31, 2010
Fantastic! we spread it on our pancakes, very delicious
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13 users found this review helpful

Spinach Quiche

Reviewed: Dec. 31, 2010
Great dish - i loved the feta cheese in this, overall very balanced flavor
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1 user found this review helpful

Individual Chik'n Pot Pies with Puff Pastry

Reviewed: Dec. 31, 2010
My husband loved this - and since i'm the veggi in the family (and the cook) he has had to eat ALOT of soy products, hahaha, but he thought this one was really good, and has actually asked me to make it several times since, thanks for sharing!
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12 users found this review helpful

The Best Vegetarian Chili in the World

Reviewed: Jan. 22, 2011
very VERY good, just enough heat and loads of veggies and beans, excellent
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3 users found this review helpful

Apple Pie Muffins

Reviewed: Jan. 23, 2011
Just made these, and my boys just gobbled them all up. ingredients were what i had on hand, just had to get the apples, very easy
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4 users found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Jan. 24, 2011
so my dilemma has always to find that perfect balance in a sauce that is not to sweet and makes me say yummm - i am also a vegetarian and i am always looking for ways to find recipes that make everyone in my family happy (im alone on my own little vegetarian island). i made the sauce EXACTLY as written, the meatballs however i had to make adjustments since i don't eat meat so i substituted Vegi burger crumbles in place of the beef and i added some olive oil in the mix and followed the rest of the recipe exactly, took the time to make the "meatballs" and drop them in the pot and after the 30 minute cook time for the "meat" was done i checked the pot and my heart broke a little when i found them all seperated and not meatballish anymore - that being said, this is the best "meat" sauce i have EVER made, the flavor is perfect and i will not change a thing next except taking the time to form little fake "meatballs" AMAZING, and i will probably be making spaghetti alot more often now that i have found the perfect sauce, thanks for sharing!
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1 user found this review helpful

Ranch Dressing II

Reviewed: Jan. 24, 2011
Great recipe!, i did do 1/2 c mayo and 1/2 c buttermilk for our east texas taste buds and it was fantastic!
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2 users found this review helpful

Exquisite Pizza Sauce

Reviewed: Jan. 24, 2011
easy to make, and really no wait time to use, however it was a little to sweet for my taste buds, still searching for the perfect pizza sauce
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1 user found this review helpful

Master Pizza Dough

Reviewed: Jan. 24, 2011
easy to make, still a little more 'breadlike' then i wanted but still good if your in a hurry. have made it several times and i split it into four individual pizza and my to kids (4 and 6) love that they get to make their own pizza, so fun
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1 user found this review helpful

Avocado Soup with Chicken and Lime

Reviewed: Jan. 24, 2011
not impressed - maybe if it was not SO brothy and a little thicker and substantial? won't really know because im not making it again
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2 users found this review helpful

Grandma's Chicken Noodle Soup

Reviewed: Jan. 24, 2011
very good soup, filling. next time i think i'll add more veggies and probably up the seasoning because it was a little bland in the flavor department, but other than that it was a good base
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5 users found this review helpful

Chicken Enchiladas II

Reviewed: Jan. 24, 2011
really good, i used corn tortillas instead of flour, turned out great
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2 users found this review helpful

Displaying results 1-20 (of 30) reviews
 
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