Leesa Recipe Reviews (Pg. 1) - Allrecipes.com (11832103)

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Clone of a Cinnabon

Reviewed: Nov. 10, 2009
I cannto believe how fabulous these are!! I doubled the icing. INCREDIBLE. Gone in minutes.
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1 user found this review helpful

Crawfish Etouffee Like Maw-Maw Used to Make

Reviewed: Nov. 10, 2009
Excellent. My husband is from East Texas-West Louisiana. He thinks this is better than any he has ever had. We added a little more spice to it - doubling up on the hot suace and adding quite a bit of Tony Catcher's. Can't wait to make it again!
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3 users found this review helpful

Snow Flakes

Reviewed: Dec. 21, 2010
These cookies are wonderful. Made exactly to recipe - delish!
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2 users found this review helpful

Baked French Toast

Reviewed: Feb. 27, 2011
GREAT recipe! Used same ingredients, just a little less milk. Absolutely delish!!
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1 user found this review helpful

Banana Cake VI

Reviewed: Mar. 27, 2011
If I could give this more stars, I would! One of the best cakes (very thick, heavy cake) I've ever made.
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Easy Ice Cream Cake

Reviewed: Jul. 2, 2011
SO easy, so delish. I took a recommendation and made with a strawberry cake. Definitely a 5 star all the way around.
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jul. 20, 2011
Delicious!!
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Cowboy Oatmeal Cookies

Reviewed: Jul. 20, 2011
These cookies are delish!! I did read the reviews and baked half of the cookies per the recipe. Great! The second half, I added 1/2 t of vanilla and 1/2 c additional oats. There were even better!!! So, the next time (and there will be a next time!!), I will add the vanilla and additional oats. You gotta make these cookies!!
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2 users found this review helpful
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Chewy Caramel

Reviewed: Dec. 18, 2011
Delicious and easy to make. HUGE hit.
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Creamy Sage Butter Sauce

Reviewed: Apr. 25, 2012
Wonderful. And if you want, you can really dress this up. I love the sage flavor.
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Mom's Cucumbers

Reviewed: Aug. 4, 2012
Delish! First time I've ever made this. I did used white wine vinegar as other reviewers suggested. We loved it. Thanks!
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3 users found this review helpful

Cream of Fresh Asparagus Soup II

Reviewed: Aug. 13, 2013
This is phenomenal!! I did add a dash of garlic powder. Off the charts good.
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